Engineered nanomaterials-based sensing systems for assessing the freshness of meat and aquatic products: A state-of-the-art review.

Meat and aquatic products are susceptible to spoilage during distribution, transportation, and storage, increasing the urgency of freshness evaluation. Engineered nanomaterials (ENMs) typically with the diameter in the range of 1-100 nm exhibit fascinating physicochemical properties. ENMs-based sensing systems have received extensive attention for food freshness assessment due to the advantages of being fast, simple, and sensitive. This review focuses on summarizing the recent application of ENMs-based sensing systems for food freshness detection. First, chemical indicators related to the freshness of meat and aquatic products are described. Then, how to apply the ENMs including noble metal nanomaterials, metal oxide nanomaterials, carbon nanomaterials, and metal-organic frameworks for the construction of different sensing systems were described. Besides, the recent advance in ENMs-based colorimetric, fluorescent, electrochemical, and surface-enhanced Raman spectroscopy sensing systems for assessing the freshness of meat and aquatic products were outlined. Finally, the challenges and future research perspectives for the application of ENMs-based sensing systems were discussed. The ENMs-based sensing systems have been demonstrated as effective tools for freshness evaluation. The sensing performance of ENMs employed in different sensing systems depends on their composition, size, shape, and stability of nanoparticles. For the real application of ENMs in food industries, the risks and regulatory issues associated with nanomaterials need to be further considered. With the continuous development of nanomaterials and sensing devices, the ENMs-based sensors are expected to be applied in-field for rapid detection of the freshness of meat and aquatic products in the future.

[1]  Amr Zaitoon,et al.  A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications. , 2022, Comprehensive reviews in food science and food safety.

[2]  Yizhi Song,et al.  Ultrasensitive SERS Analysis of Liquid and Gaseous Putrescine and Cadaverine by a 3D-Rosettelike Nanostructure-Decorated Flexible Porous Substrate. , 2022, Analytical chemistry.

[3]  Yongheng Zhu,et al.  Self-templated Synthesis of Mesoporous Au-ZnO Nanospheres for Seafood Freshness Detection , 2022, Sensors and Actuators B: Chemical.

[4]  Bin Qiu,et al.  Multicolor hydrogen sulfide sensor for meat freshness assessment based on Cu2+-modified boron nitride nanosheets-supported subnanometer gold nanoparticles. , 2022, Food chemistry.

[5]  Xi Yang,et al.  Humidity-Activated H2S Sensor Based on SnSe2/WO3 Composite for Evaluating the Spoilage of Eggs at Room Temperature , 2022, Sensors and Actuators B: Chemical.

[6]  N. Verma,et al.  Review on recent advances in fabrication of enzymatic and chemical sensors for hypoxanthine. , 2021, Food chemistry.

[7]  Yaoping Hu,et al.  Orange emissive carbon dots for fluorescent determination of hypoxanthine in fish. , 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

[8]  Yaguang Luo,et al.  Integrated Portable Shrimp-Freshness Prediction Platform Based on Ice-Templated Metal–Organic Framework Colorimetric Combinatorics and Deep Convolutional Neural Networks , 2021, ACS Sustainable Chemistry & Engineering.

[9]  Tiantian Chen,et al.  One-Step and Colorimetric Detection of Fish Freshness Indicator Hypoxanthine Based on the Peroxidase Activity of Xanthine Oxidase Grade I Ammonium Sulfate Suspension , 2021, Frontiers in Microbiology.

[10]  Houbin Li,et al.  Preparation of fish freshness colorimetric indicator label based on the dye of BTB grafted on MOF carrier , 2021, Sensors and Actuators B: Chemical.

[11]  Hangjun Chen,et al.  An overview of intelligent freshness indicator packaging for food quality and safety monitoring , 2021, Trends in Food Science & Technology.

[12]  Verônica Calado,et al.  Electrical gas sensors for meat freshness assessment and quality monitoring: A review , 2021, Trends in Food Science & Technology.

[13]  L. Lim,et al.  Inkjet-printed gradient colorimetric indicators for monitoring fish freshness , 2021 .

[14]  Sutthira Sutthasupa,et al.  Colorimetric ammonia (NH3) sensor based on an alginate-methylcellulose blend hydrogel and the potential opportunity for the development of a minced pork spoilage indicator. , 2021, Food chemistry.

[15]  Cong Kong,et al.  Determination of 8 biogenic amines in aquatic products and their derived products by high-performance liquid chromatography-tandem mass spectrometry without derivatization. , 2021, Food chemistry.

[16]  Qian Luo,et al.  Portable functional hydrogels based on silver metallization for visual monitoring of fish freshness , 2021 .

[17]  Forough Ghasemi,et al.  Providing Multicolor Plasmonic Patterns with Au@Ag Core-Shell Nanostructures for Visual Discrimination of Biogenic Amines. , 2021, ACS applied materials & interfaces.

[18]  Lichun Zhang,et al.  Ratiometric Cataluminescence Sensor of Amine Vapors for Discriminating Meat Spoilage. , 2021, Analytical chemistry.

[19]  Sheetal,et al.  Nanohybrid electrochemical enzyme sensor for xanthine determination in fish samples , 2021, 3 Biotech.

[20]  Xiu‐ping Dong,et al.  Spoilage microbes’ effect on freshness and IMP degradation in sturgeon fillets during chilled storage , 2021 .

[21]  Huanhuan Li,et al.  Fabricating a nano-bionic sensor for rapid detection of H2S during pork spoilage using Ru NPs modulated catalytic hydrogenation conversion. , 2021, Meat science.

[22]  Liang Huang,et al.  A Fluorescent Metal–Organic Framework for Food Real‐Time Visual Monitoring , 2021, Advanced materials.

[23]  A. A. Bekhit,et al.  Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review , 2021 .

[24]  Rekha Rose Koshy,et al.  Preparation of pH sensitive film based on starch/carbon nano dots incorporating anthocyanin for monitoring spoilage of pork , 2021 .

[25]  Shi Gang Liu,et al.  A smartphone-integrated colorimetric sensor of total volatile basic nitrogen (TVB-N) based on Au@MnO2 core-shell nanocomposites incorporated into hydrogel and its application in fish spoilage monitoring , 2021 .

[26]  Oh Seok Kwon,et al.  Au@ZIF-8 SERS paper for food spoilage detection. , 2021, Biosensors & bioelectronics.

[27]  H. Manuspiya,et al.  Influence of hydrogen sulfide gas concentrations on LOD and LOQ of thermal spray coated hybrid-bacterial cellulose film for intelligent meat label. , 2021, Carbohydrate polymers.

[28]  Yuhua Cao,et al.  An electrochemical sensor based on an anti-fouling membrane for the determination of histamine in fish samples. , 2021, Analytical methods : advancing methods and applications.

[29]  S. Andreescu,et al.  Cerium oxide-based hypoxanthine biosensor for Fish spoilage monitoring , 2021 .

[30]  Lei Zheng,et al.  Solution-gated graphene transistor based sensor for histamine detection with gold nanoparticles decorated graphene and multi-walled carbon nanotube functionalized gate electrodes. , 2021, Food chemistry.

[31]  Zheng-zhong Lin,et al.  Colorimetric detection of putrescine and cadaverine in aquatic products based on the mimic enzyme of (Fe,Co) codoped carbon dots , 2021, Journal of Food Measurement and Characterization.

[32]  Jian Lu,et al.  Insertable and reusable SERS sensors for rapid on-site quality control of fish and meat products , 2021 .

[33]  Longhua Guo,et al.  Sensing of Hydrogen Sulfide Gas in the Raman-Silent Region Based on Gold Nano-Bipyramids (Au NBPs) Encapsulated by Zeolitic Imidazolate Framework-8. , 2020, ACS sensors.

[34]  M. S. Su’ait,et al.  Schiff base complex/TiO2 chemosensor for visual detection of food freshness level. , 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

[35]  Jinxuan Cao,et al.  Rational engineering of chromic material as near-infrared ratiometric fluorescent nanosensor for H2S monitoring in real food samples , 2020 .

[36]  Dur E. Sameen,et al.  Development and optimization of dynamic gelatin/chitosan nanoparticles incorporated with blueberry anthocyanins for milk freshness monitoring. , 2020, Carbohydrate polymers.

[37]  Seid Mahdi Jafari,et al.  Detection of food spoilage and adulteration by novel nanomaterial-based sensors. , 2020, Advances in colloid and interface science.

[38]  G. Palazzo,et al.  “Naked” gold nanoparticles as colorimetric reporters for biogenic amine detection , 2020 .

[39]  B. Sivamaruthi,et al.  A narrative review on biogenic amines in fermented fish and meat products , 2020, Journal of Food Science and Technology.

[40]  P. Lu,et al.  Preparation of sugarcane bagasse nanocellulose hydrogel as a colourimetric freshness indicator for intelligent food packaging. , 2020, Carbohydrate polymers.

[41]  M. Holmes,et al.  Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging. , 2020, Food chemistry.

[42]  S. Andreescu,et al.  Nanotechnology-based approaches for food sensing and packaging applications , 2020, RSC advances.

[43]  Yi-Wei Wang,et al.  D-penicillamine modified copper nanoparticles for fluorometric determination of histamine based on aggregation-induced emission , 2020, Microchimica Acta.

[44]  A. Javey,et al.  Trace‐Level, Multi‐Gas Detection for Food Quality Assessment Based on Decorated Silicon Transistor Arrays , 2020, Advanced materials.

[45]  Shang-yuan Feng,et al.  Fabrication of Fe3O4/Au@ATP@Ag Nanorod sandwich structure for sensitive SERS quantitative detection of histamine. , 2020, Analytica chimica acta.

[46]  H. Manuspiya,et al.  Fabrication of hybrid thin film based on bacterial cellulose nanocrystals and metal nanoparticles with hydrogen sulfide gas sensor ability. , 2020, Carbohydrate polymers.

[47]  Xiaobo Zou,et al.  Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage , 2020, Sensors and Actuators B: Chemical.

[48]  A. Yu,et al.  Analysis of chicken breast meat freshness with an electrochemical approach , 2019 .

[49]  Yi Lu,et al.  A fluorescent biosensor based on catalytic activity of platinum nanoparticles for freshness evaluation of aquatic products. , 2019, Food chemistry.

[50]  M. Ozsoz,et al.  Electrochemical xanthine detection by enzymatic method based on Ag doped ZnO nanoparticles by using polypyrrole. , 2019, Bioelectrochemistry.

[51]  Cheuk‐Fai Chow,et al.  Biogenic amines- and sulfides-responsive gold nanoparticles for real-time visual detection of raw meat, fish, crustaceans, and preserved meat. , 2019, Food chemistry.

[52]  Muamer Dervisevic,et al.  Recent progress in nanomaterial-based electrochemical and optical sensors for hypoxanthine and xanthine. A review , 2019, Microchimica Acta.

[53]  J. Luong,et al.  Electrochemical sensing of histamine using a glassy carbon electrode modified with multiwalled carbon nanotubes decorated with Ag-Ag2O nanoparticles , 2019, Microchimica Acta.

[54]  Oh Seok Kwon,et al.  Ultrasensitive, selective and highly stable bioelectronic nose that detects the liquid and gaseous cadaverine. , 2019, Analytical chemistry.

[55]  Ali Benvidi,et al.  Enzyme-based ultrasensitive electrochemical biosensor using poly(l-aspartic acid)/MWCNT bio-nanocomposite for xanthine detection: A meat freshness marker , 2019, Microchemical Journal.

[56]  Alan X. Wang,et al.  Quantitative TLC-SERS detection of histamine in seafood with support vector machine analysis. , 2019, Food control.

[57]  C. Tan,et al.  Electrochemical Biosensing of Chilled Seafood Freshness by Xanthine Oxidase Immobilized on Copper-Based Metal–Organic Framework Nanofiber Film , 2019, Food Analytical Methods.

[58]  M. Holmes,et al.  A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging. , 2019, Food chemistry.

[59]  Hong‐Cai Zhou,et al.  Metal-Organic Frameworks for Food Safety. , 2019, Chemical reviews.

[60]  Yiyu Feng,et al.  Carbon-based functional nanomaterials: Preparation, properties and applications , 2019, Composites Science and Technology.

[61]  Iman Katouzian,et al.  Protein nanotubes as state-of-the-art nanocarriers: Synthesis methods, simulation and applications. , 2019, Journal of controlled release : official journal of the Controlled Release Society.

[62]  M. Moradi,et al.  Fabrication and characterization of alizarin colorimetric indicator based on cellulose-chitosan to monitor the freshness of minced beef , 2019, Sensors and Actuators B: Chemical.

[63]  Joel Johnson,et al.  Determining meat freshness using electrochemistry: Are we ready for the fast and furious? , 2019, Meat science.

[64]  P. Pasdois,et al.  Mitochondrial activity as an indicator of fish freshness. , 2019, Food chemistry.

[65]  Tang Yiwei,et al.  Construction of a novel xanthine biosensor using zinc oxide (ZnO) and the biotemplate method for detection of fish freshness , 2019, Analytical Methods.

[66]  Dongxuan Guo,et al.  Non-enzymatic xanthine sensor of heteropolyacids doped ferrocene and reduced graphene oxide via one-step electrodeposition combined with layer-by-layer self-assembly technology , 2019, Sensors and Actuators B: Chemical.

[67]  Da-Wen Sun,et al.  Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments , 2019, Trends in Food Science & Technology.

[68]  Yongxin Li,et al.  Fluorescence strategy for sensitive detection of adenosine triphosphate in terms of evaluating meat freshness. , 2019, Food chemistry.

[69]  H. Yousefi,et al.  MWCNT-coated cellulose nanopapers: Droplet-coating, process factors, and electrical conductivity performance. , 2018, Carbohydrate polymers.

[70]  D. Huo,et al.  Rapid and ultrasensitive detection of biogenic amines with colorimetric sensor array , 2018, Sensors and Actuators B: Chemical.

[71]  A. Mulchandani,et al.  Calixarene-functionalized single-walled carbon nanotubes for sensitive detection of volatile amines , 2018, Sensors and Actuators B: Chemical.

[72]  Longhua Guo,et al.  A sensing platform for hypoxanthine detection based on amino-functionalized metal organic framework nanosheet with peroxidase mimic and fluorescence properties , 2018, Sensors and Actuators B: Chemical.

[73]  J. M. George,et al.  Metal oxide nanoparticles in electrochemical sensing and biosensing: a review , 2018, Microchimica Acta.

[74]  Ching-Chou Wu,et al.  A disposable non-enzymatic histamine sensor based on the nafion-coated copper phosphate electrodes for estimation of fish freshness , 2018, Electrochimica Acta.

[75]  A. Plekhanov,et al.  Соllective Fluorescence of Composite Nanoparticles , 2018 .

[76]  Hiang Kwee Lee,et al.  Plasmonic nose: integrating the MOF-enabled molecular preconcentration effect with a plasmonic array for recognition of molecular-level volatile organic compounds. , 2018, Chemical communications.

[77]  Nor Azah Yusof,et al.  Carbon-Based Nanomaterials/Allotropes: A Glimpse of Their Synthesis, Properties and Some Applications , 2018, Materials.

[78]  M. Madou,et al.  Review—Covalent Functionalization of Carbon Nanomaterials for Biosensor Applications: An Update , 2018 .

[79]  Yu-Dong Shen,et al.  Portable amperometric immunosensor for histamine detection using Prussian blue-chitosan-gold nanoparticle nanocomposite films. , 2017, Biosensors & bioelectronics.

[80]  Zhenyu Lin,et al.  Multicolor biosensor for fish freshness assessment with the naked eye , 2017 .

[81]  H Zhao,et al.  Ionic liquid-assisted synthesis of α-Fe2O3 mesoporous nanorod arrays and their excellent trimethylamine gas-sensing properties for monitoring fish freshness , 2017 .

[82]  Qi Zhao,et al.  Ultrafast response and recovery trimethylamine sensor based on α-Fe2O3 snowflake-like hierarchical architectures , 2017 .

[83]  Chunli Kong,et al.  The role of microorganisms in the degradation of adenosine triphosphate (ATP) in chill-stored common carp (Cyprinus carpio) fillets. , 2017, Food chemistry.

[84]  Mile Ivanda,et al.  Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates. , 2017, Food chemistry.

[85]  K. A. El-Nour,et al.  Gold Nanoparticles as a Direct and Rapid Sensor for Sensitive Analytical Detection of Biogenic Amines , 2017, Nanoscale Research Letters.

[86]  Aytekin Uzunoglu,et al.  Graphene-titanium dioxide nanocomposite based hypoxanthine sensor for assessment of meat freshness. , 2017, Biosensors & bioelectronics.

[87]  E. Dervisevic,et al.  Novel electrochemical xanthine biosensor based on chitosan–polypyrrole–gold nanoparticles hybrid bio-nanocomposite platform , 2017, Journal of food and drug analysis.

[88]  Wing‐Leung Wong,et al.  Development of sensitive and selective food sensors using new Re(I)-Pt(II) bimetallic complexes to detect volatile biogenic sulfides formed by meat spoilage. , 2017, Food chemistry.

[89]  C. Papuc,et al.  Mechanisms of Oxidative Processes in Meat and Toxicity Induced by Postprandial Degradation Products: A Review. , 2017, Comprehensive reviews in food science and food safety.

[90]  C. Pundir,et al.  Evaluation of Freshness of Fishes Using MWCNT/TiO2 Nanobiocomposites Based Biosensor , 2017, Food Analytical Methods.

[91]  Peng Song,et al.  Enhanced trimethylamine sensing performance of single-crystal MoO3 nanobelts decorated with Au nanoparticles , 2016 .

[92]  José M. Pingarrón,et al.  Reduced graphene oxide-carboxymethylcellulose layered with platinum nanoparticles/PAMAM dendrimer/magnetic nanoparticles hybrids. Application to the preparation of enzyme electrochemical biosensors , 2016 .

[93]  Li Zhi-hua,et al.  Detection of meat-borne trimethylamine based on nanoporous colorimetric sensor arrays. , 2016, Food chemistry.

[94]  M. Campàs,et al.  Electrochemical enzyme sensor arrays for the detection of the biogenic amines histamine, putrescine and cadaverine using magnetic beads as immobilisation supports , 2016, Microchimica Acta.

[95]  Jincai Zhao,et al.  Detection of Amines with Fluorescent Nanotubes: Applications in the Assessment of Meat Spoilage , 2016 .

[96]  S. J. Wesley,et al.  Review on - Nanotechnology Applications in Food Packaging and Safety , 2014 .