Biochemical characterization of a novel glucose isomerase from Anoxybacillus gonensis G2T that displays a high level of activity and thermal stability

[1]  Emil Alexov,et al.  On the pH‐optimum of activity and stability of proteins , 2010, Proteins.

[2]  W. D. de Vos,et al.  Molecular characterization of the glucose isomerase from the thermophilic bacterium Fervidobacterium gondwanense , 2010, Environmental technology.

[3]  S. Souza,et al.  Simulated Moving Bed Technology in the Reactive Process of Glucose Isomerization , 2005 .

[4]  I. Rhee,et al.  Molecular cloning and expression of a thermostable xylose (glucose) isomerase gene, xylA, from Streptomyces chibaensis J-59. , 2005, Journal of microbiology.

[5]  O. Turunen,et al.  Engineering the substrate specificity of xylose isomerase. , 2005, Protein engineering, design & selection : PEDS.

[6]  F. Baneyx,et al.  Recombinant protein folding and misfolding in Escherichia coli , 2004, Nature Biotechnology.

[7]  C. Sauber,et al.  Comparison of selected analytical techniques for protein sizing, quantitation and molecular weight determination. , 2004, Journal of biochemical and biophysical methods.

[8]  H. Bisswanger,et al.  Isolation and characterization of a d-glucose/xylose isomerase from a new thermophilic strain Streptomyces sp. (PLC) , 1995, Applied Microbiology and Biotechnology.

[9]  Z. Demirbağ,et al.  Anoxybacillus gonensis sp. nov., a moderately thermophilic, xylose-utilizing, endospore-forming bacterium. , 2003, International journal of systematic and evolutionary microbiology.

[10]  W. V. van Zyl,et al.  Cold adaptation of xylose isomerase from Thermus thermophilus through random PCR mutagenesis. Gene cloning and protein characterization. , 2002, European journal of biochemistry.

[11]  C. Vieille,et al.  Bivalent cations and amino-acid composition contribute to the thermostability of Bacillus licheniformis xylose isomerase. , 2001, European journal of biochemistry.

[12]  B. Hartley,et al.  Glucose isomerase: insights into protein engineering for increased thermostability. , 2000, Biochimica et biophysica acta.

[13]  J. Shetty,et al.  Commodity scale production of sugars from starches. , 1999, Current opinion in microbiology.

[14]  C. Vieille,et al.  Thermotoga neapolitana Homotetrameric Xylose Isomerase Is Expressed as a Catalytically Active and Thermostable Dimer in Escherichia coli , 1998, Applied and Environmental Microbiology.

[15]  J. Wiegel,et al.  Purification and cloning of a thermostable xylose (glucose) isomerase with an acidic pH optimum from Thermoanaerobacterium strain JW/SL-YS 489 , 1996, Journal of bacteriology.

[16]  C. Vieille,et al.  xylA cloning and sequencing and biochemical characterization of xylose isomerase from Thermotoga neapolitana , 1995, Applied and environmental microbiology.

[17]  A. Stütz,et al.  Glucose isomerase (EC 5.3.1.5) as a reagent in carbohydrate synthesis: success and failures with the isomerisation of non-natural derivatives of d- , 1994 .

[18]  J. Chauthaiwale,et al.  Production and Purification of Extracellular D-Xylose Isomerase from an Alkaliphilic, Thermophilic Bacillus sp , 1994, Applied and environmental microbiology.

[19]  K. Takamizawa,et al.  Purification and characterization of D-xylose isomerase from Bifidobacterium adolescentis. , 1994, Bioscience, biotechnology, and biochemistry.

[20]  H. L. Carrell,et al.  Perturbing the metal site in D-xylose isomerase. Effect of mutations of His-220 on enzyme stability. , 1994, The Journal of biological chemistry.

[21]  J. Janin,et al.  Protein engineering of xylose (glucose) isomerase from Actinoplanes missouriensis. 1. Crystallography and site-directed mutagenesis of metal binding sites. , 1993, Biochemistry.

[22]  B. Hartley,et al.  Mechanism of D-fructose isomerization by Arthrobacter D-xylose isomerase. , 1992, The Biochemical journal.

[23]  C. Smith,et al.  D-Xylose (D-glucose) isomerase from Arthrobacter strain N.R.R.L. B3728. Purification and properties. , 1991, The Biochemical journal.

[24]  S. Udaka,et al.  Xylose (glucose) isomerase gene from the thermophile Thermus thermophilus: cloning, sequencing, and comparison with other thermostable xylose isomerases , 1991, Journal of bacteriology.

[25]  S. Udaka,et al.  Xylose (glucose) isomerase gene from the thermophile Clostridium thermohydrosulfuricum; cloning, sequencing, and expression in Escherichia coli. , 1991, Agricultural and biological chemistry.

[26]  J. Zeikus,et al.  Catalytic mechanism of xylose (glucose) isomerase from Clostridium thermosulfurogenes. Characterization of the structural gene and function of active site histidine. , 1990, The Journal of biological chemistry.

[27]  H. Bisswanger,et al.  Isolation and characterization of an extremely thermostable D-xylose isomerase from Thermus aquaticus HB 8 , 1990 .

[28]  C. Hollenberg,et al.  Xylose isomerase from Actinoplanes missouriensis: primary structure of the gene and the protein. , 1989, Nucleic acids research.

[29]  K. Horikoshi,et al.  Enzymatic Properties of Purified D-Xylose Isomerase from a Thermophilic Alkalophile, Bacillus TX-3 , 1989 .

[30]  M. Callens,et al.  d-Xylose isomerase from Streptomyces violaceoruber: Structural and catalytic roles of bivalent metal ions , 1988 .

[31]  G. Saari,et al.  Sequence of the Ampullariella sp. strain 3876 gene coding for xylose isomerase , 1987, Journal of bacteriology.

[32]  H. Kwon,et al.  Purification and Properties of d-Xylose Isomerase from Alkalophilic Bacillus No. KX-6 , 1987 .

[33]  Susanne Rugh,et al.  [33] Industrial-scale production and application of immobilized glucose isomerase , 1987 .

[34]  C. Hollenberg,et al.  Nucleotide sequence of the Bacillus subtilis xylose isomerase gene: extensive homology between the Bacillus and Escherichia coli enzyme. , 1985, Nucleic acids research.

[35]  G. Schellenberg,et al.  Xylose isomerase from Escherichia coli. Characterization of the protein and the structural gene. , 1984, The Journal of biological chemistry.

[36]  J. Sambrook,et al.  Molecular Cloning: A Laboratory Manual , 2001 .

[37]  M. Tamura,et al.  Physico-chemical and Enzymatic Properties of Purified Glucose Isomerases from Streptomyces olivochromogenes and Bacillus stearothermophilus , 1978 .

[38]  M. M. Bradford A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. , 1976, Analytical biochemistry.

[39]  Z. Dische,et al.  A new spectrophotometric method for the detection and determination of keto sugars and trioses. , 1951, The Journal of biological chemistry.