Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties

[1]  G. J. V. Amerongen Solubility, diffusion, and permeation of gases in gutta‐percha , 1947 .

[2]  G. J. Van Amerongen Influence of structure of elastomers on their permeability to gases , 1950 .

[3]  E. Bradbury,et al.  The effect of the temperature of preparation on the mechanical properties and structure of gelatin films , 1952, Proceedings of the Royal Society of London. Series A. Mathematical and Physical Sciences.

[4]  R. H. Johnson DIFFUSION OF DRUGS IN MODIFIED GELATIN FILMS. , 1965, Journal of pharmaceutical sciences.

[5]  D. D. Macsuga Thermal transitions in gelatin: Optical rotation and enthalpy changes , 1972, Biopolymers.

[6]  M. H. Rubinstein,et al.  The mechanical properties of some binders used in tableting , 1974, The Journal of pharmacy and pharmacology.

[7]  A. S. Marshall,et al.  Thermal Transitions in Gelatin and Aqueous Gelatin Solutions , 1980 .

[8]  S. Yoshikawa,et al.  Highly deacetylated chitosan and its properties , 1983 .

[9]  P. B. Deasy,et al.  Microencapsulation and related drug processes , 1984 .

[10]  Masaru Miya,et al.  FT‐IR study of intermolecular interactions in polymer blends , 1984 .

[11]  V. Tolstoguzov,et al.  Some physicochemical approaches to the problem of protein texturization , 1985 .

[12]  J. E. McKay,et al.  A comparison of the reactivity of alginate and pectate esters with gelatin , 1985 .

[13]  T. R. Dutson,et al.  Advances in meat research , 1985 .

[14]  M. Salame Prediction of gas barrier properties of high polymers , 1986 .

[15]  H. Blair,et al.  Chitosan and modified chitosan membranes I. Preparation and characterisation , 1987 .

[16]  G. P. Johari,et al.  The glass–liquid transition of hyperquenched water , 1987, Nature.

[17]  Hood Ll,et al.  Collagen in sausage casings. , 1987 .

[18]  D. V. Krevelen Properties of Polymers , 1990 .

[19]  I. Furda,et al.  New Developments in Dietary Fiber , 1990, Advances in Experimental Medicine and Biology.

[20]  C. Weller,et al.  Edible films and coatings from wheat and corn proteins. , 1990 .

[21]  J. Arul,et al.  USE of CHITOSAN COATING to REDUCE WATER LOSS and MAINTAIN QUALITY of CUCUMBER and BELL PEPPER FRUITS , 1991 .

[22]  J. Arul,et al.  Chitosan Coating Effect on Storability and Quality of Fresh Strawberries , 1991 .

[23]  D. Wong,et al.  Chitosan-lipid films: microstructure and surface energy , 1992 .

[24]  S. Allen,et al.  Studies on modified chitosan membranes. II. Dialysis of low molecular weight metabolites , 1992 .

[25]  A. Voilley,et al.  Hydrophobic films and their efficiency against moisture transfer. 2. Influence of the physical state , 1992 .

[26]  M. Hasegawa,et al.  Dissolving states of cellulose and chitosan in trifluoroacetic acid , 1992 .

[27]  R. Atalla,et al.  Characterization of cellulose–chitosan blend films , 1992 .

[28]  Aristippos Gennadios,et al.  Relative Humidity and Temperature Effects on Tensile Strength of Edible Protein and Cellulose Ether Films , 1993 .

[29]  Aristippos Gennadios,et al.  Temperature Effect on Oxygen Permeability of Edible Protein-based Films , 1993 .

[30]  Aristippos Gennadios,et al.  Property Modification of Edible Wheat, Gluten-Based Films , 1993 .

[31]  I. Arvanitoyannis,et al.  Anionic copolymers of octanelactam with laurolactam (nylon 8/12 copolymers). VII. Study of diffusion and permeation of gases in undrawn and uniaxially drawn (conditioned at different relative humidities) polyamide films , 1993 .

[32]  Aristippos Gennadios,et al.  Effect of pH on properties of wheat gluten and soy protein isolate films , 1993 .

[33]  Aristippos Gennadios,et al.  Modification of Physical and Barrier Properties of Edible Wheat Gluten-Based Films , 1993 .

[34]  I. Arvanitoyannis,et al.  Study of diffusion and permeation of gases in undrawn and uniaxially drawn films made from potato and rice starch conditioned at different relative humidities , 1994 .

[35]  Meilin Yang,et al.  Relationships between the chain flexibilities of chitosan molecules and the physical properties of their casted films , 1994 .

[36]  A. Andrady Assessment of Environmental Biodegradation of Synthetic Polymers , 1994 .

[37]  S. Kuga,et al.  Preparation of cellulose-chitosan blend film using chloral/dimethylformamide , 1994 .

[38]  M. Mathlouthi,et al.  Permeability and structure in polymeric packaging materials , 1994 .

[39]  I. Arvanitoyannis,et al.  Composites of anionic (co)polyamides (nylon 6/nylon 12) with short glass E‐fibers. Preparation and properties , 1994 .

[40]  I. Arvanitoyannis,et al.  Composites of novel biodegradable copolyamides based on adipic acid, 1,6-hexane diamine and -proline with short E-glass fibres: 1. Preparation and properties , 1995 .

[41]  D. Achet,et al.  Determination of the renaturation level in gelatin films , 1995 .

[42]  I. Arvanitoyannis,et al.  Edible films made from sodium casemate, starches, sugars or glycerol. Part 1 , 1996 .

[43]  Jozef Bicerano,et al.  Prediction of the Properties of Polymers from Their Structures , 1996 .

[44]  J. M. Bunn,et al.  Mechanical and barrier properties of edible chitosan films as affected by composition and storage , 1996 .

[45]  I. Arvanitoyannis,et al.  Edible films made from natural resources ; microcrystalline cellulose (MCC), methylcellulose (MC) and corn starch and polyols - Part 2 , 1996 .

[46]  S. Suto,et al.  Chemical crosslinking of hydroxypropyl cellulose and chitosan blends , 1996 .

[47]  J. E. Mark,et al.  Mechanical properties and transition temperatures of cross-linked oriented gelatin , 1996 .

[48]  K. Yao,et al.  Swelling behavior of pectin/chitosan complex films , 1996 .

[49]  R. Muzzarelli Chitosan-based dietary foods , 1996 .

[50]  D. R. Paul,et al.  Techniques for measurement of water vapor sorption and permeation in polymer films , 1996 .

[51]  I. Arvanitoyannis,et al.  Edible films made from gelatin, soluble starch and polyols, Part 3 , 1997 .

[52]  I. Arvanitoyannis,et al.  Physico-chemical studies of chitosan-poly(vinyl alcohol) blends plasticized with sorbitol and sucrose , 1997 .

[53]  Anthony L. Andrady,et al.  Elastic behavior of chitosan films , 1997 .

[54]  Lingrong Liu,et al.  Preparation and characterization of collagen-chitosan composites , 1997 .

[55]  C. Biliaderis,et al.  Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends , 1998 .

[56]  I. Arvanitoyannis,et al.  Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water , 1998 .