论文信息 - Influence of the prebiotics hi-maize, inulin and rice bran on the viability of pectin microparticles containing Lactobacillus acidophilus LA-5 obtained by internal gelation/emulsification - 字舞流文

Influence of the prebiotics hi-maize, inulin and rice bran on the viability of pectin microparticles containing Lactobacillus acidophilus LA-5 obtained by internal gelation/emulsification

E. Flores | E. Jacob‐Lopes | Cristiane de Bona da Silva | Greice Carine Raddatz | A. Cichoski | Cristiano Ragagnin de Menezes | Gabriela Poletto | É. I. Muller | Bruna de Souza da Fonseca