Characterization of pili nut (Canarium ovatum) oil: Fatty acid and triacylglycerol composition and physicochemical properties
暂无分享,去创建一个
[1] T. Raclot. Selective mobilization of fatty acids from white fat cells: evidence for a relationship to the polarity of triacylglycerols. , 1997, The Biochemical journal.
[2] G. Sassano,et al. Gas chromatography of triacylglycerols in palm oil fractions with medium-polarity wide-bore columns , 1993 .
[3] D. Firestone,et al. Official methods and recommended practices of the American Oil Chemists' Society , 1990 .
[4] E. Mohr,et al. Über den Anbau von Pilinuß conorium ovatum und die Fettsäuren‐und Triglycerid‐Zusammensetzung des Öls , 1987 .
[5] R. Coronel,et al. The correlation between some fruit characters of pili. , 1980 .
[6] R. Coronel,et al. Evaluation of fruit characters of some pili seedling trees in Calauan and Los Banos, Laguna. , 1980 .
[7] L. H. Wiedermann. Margarine and margarine oil, formulation and control , 1978 .