EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella in melons)
暂无分享,去创建一个
[1] L. Jacxsens,et al. Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables , 2015, Critical reviews in food science and nutrition.
[2] M. Morgan,et al. The application of high-concentration short-time chlorine dioxide treatment for selected specialty crops including Roma tomatoes (Lycopersicon esculentum), cantaloupes (Cucumis melo ssp. melo var. cantaloupensis) and strawberries (Fragaria×ananassa). , 2013, Food microbiology.
[3] M. Danyluk,et al. Development and validation of a mathematical model for growth of pathogens in cut melons. , 2013, Journal of food protection.
[4] A. Castillo,et al. Effect of chemical sanitizers on Salmonella enterica serovar Poona on the surface of cantaloupe and pathogen contamination of internal tissues as a function of cutting procedure. , 2012, Journal of food protection.
[5] Daniel E. Williams,et al. Comparison of fecal indicators with pathogenic bacteria and rotavirus in groundwater. , 2012, The Science of the total environment.
[6] T. Suslow,et al. Assessment of root uptake and systemic vine-transport of Salmonella enterica sv. Typhimurium by melon (Cucumis melo) during field production. , 2012, International journal of food microbiology.
[7] B. Mahmoud. Effects of X-ray treatments on pathogenic bacteria, inherent microflora, color, and firmness on whole cantaloupe. , 2012, International journal of food microbiology.
[8] Xuetong Fan,et al. Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate. , 2012, International journal of food microbiology.
[9] J. Cevallos-Cevallos,et al. Dispersal of Salmonella Typhimurium by rain splash onto tomato plants. , 2012, Journal of food protection.
[10] S. Hassan,et al. Bacterial load of fresh vegetables and their resistance to the currently used antibiotics in Saudi Arabia. , 2011, Foodborne pathogens and disease.
[11] M. Morgan,et al. A comparative study on the effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato, cantaloupe and lettuce seeds. , 2011, International journal of food microbiology.
[12] Steven C Ricke,et al. Salmonellosis outbreaks in the United States due to fresh produce: sources and potential intervention measures. , 2009, Foodborne pathogens and disease.
[13] E. Topp,et al. Seasonal relationships among indicator bacteria, pathogenic bacteria, Cryptosporidium oocysts, Giardia cysts, and hydrological indices for surface waters within an agricultural landscape. , 2009, Water research.
[14] C. Richardson,et al. Prediction of Salmonella in seawater by total and faecal coliforms and Enterococci. , 2009, Marine pollution bulletin.
[15] Pina Fratamico,et al. Identification of Salmonella serotypes isolated from cantaloupe and chile pepper production systems in Mexico by PCR-restriction fragment length polymorphism. , 2008, Journal of food protection.
[16] R. Linton,et al. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas. , 2008, Food microbiology.
[17] J. Cooper,et al. Control of enteric pathogens in ready‐to‐eat vegetable crops in organic and ‘low input’ production systems: a HACCP‐based approach , 2008, Journal of applied microbiology.
[18] Mondher Bouzayen,et al. Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit , 2008 .
[19] Marita Cantwell,et al. Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe. , 2008, Food microbiology.
[20] O. Martín‐Belloso,et al. Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices. , 2008, Food microbiology.
[21] X. Fan,et al. Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe. , 2008, Journal of food science.
[22] V. Escalona,et al. Effect of hot water treatment and various calcium salts on quality of fresh-cut ‘Amarillo’ melon , 2008 .
[23] Olga Martín-Belloso,et al. Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon. , 2008, International journal of food microbiology.
[24] Joseph Odumeru,et al. Microbial survey of selected Ontario-grown fresh fruits and vegetables. , 2007, Journal of food protection.
[25] D. Cantliffe,et al. Influence of Plant Density on Yield and Fruit Quality of Greenhouse-grown Galia Muskmelons , 2007 .
[26] O. Martín‐Belloso,et al. Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields. , 2007, International journal of food microbiology.
[27] A Castillo,et al. Comparison of rinsing and sanitizing procedures for reducing bacterial pathogens on fresh cantaloupes and bell peppers. , 2007, Journal of food protection.
[28] L. Materon,et al. Identification of sources of microbial pathogens on cantaloupe rinds from pre-harvest to post-harvest operations , 2007 .
[29] Lee-Ann Jaykus,et al. A field study of the microbiological quality of fresh produce of domestic and Mexican origin. , 2006, International journal of food microbiology.
[30] A. Jones,et al. Longitudinal microbiological survey of fresh produce grown by farmers in the upper midwest. , 2006, Journal of food protection.
[31] W. Fett,et al. Effects of cell surface charge and hydrophobicity on attachment of 16 Salmonella serovars to cantaloupe rind and decontamination with sanitizers. , 2006, Journal of food protection.
[32] J. James. Microbial Hazard Identification in Fresh Fruit and Vegetables: James/Microbial Hazard Identification in Fresh Fruits and Vegetables , 2006 .
[33] J. Borošić,et al. Plant spacing and cultivar affect melon growth and yield components , 2006 .
[34] M. Islas-Osuna,et al. PCR identification of Salmonella: potential contamination sources from production and postharvest handling of cantaloupes. , 2006, Journal of food protection.
[35] Gerald M. Sapers,et al. Improved Recovery Procedure for Evaluation of Sanitizer Efficacy in Disinfecting Contaminated Cantaloupes , 2006 .
[36] L. Beuchat,et al. Infections associated with cantaloupe consumption: a public health concern , 2005, Epidemiology and Infection.
[37] Lee-Ann Jaykus,et al. A field study of the microbiological quality of fresh produce. , 2005, Journal of food protection.
[38] L. Beuchat,et al. Infection of cantaloupe rind with Cladosporium cladosporioides and Penicillium expansum, and associated migration of Salmonella poona into edible tissues. , 2005, International journal of food microbiology.
[39] Tracy L. Parnell,et al. Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation. , 2005, International journal of food microbiology.
[40] J. Denis,et al. Uncertainty Distribution Associated with Estimating a Proportion in Microbial Risk Assessment , 2005, Risk analysis : an official publication of the Society for Risk Analysis.
[41] R. Tauxe,et al. Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997. , 2004, Journal of food protection.
[42] L. Beuchat,et al. Survey of yeasts for antagonistic activity against Salmonella Poona in cantaloupe juice and wounds in rinds coinfected with phytopathogenic molds. , 2004, Journal of food protection.
[43] Angela Burke,et al. Surface pasteurization of whole fresh cantaloupes inoculated with Salmonella poona or Escherichia coli. , 2004, Journal of food protection.
[44] L. Beuchat,et al. Attachment of Salmonella Poona to cantaloupe rind and stem scar tissues as affected by temperature of fruit and inoculum. , 2004, Journal of food protection.
[45] T. Hammack,et al. Relative effectiveness of the Bacteriological Analytical Manual method for the recovery of Salmonella from whole cantaloupes and cantaloupe rinses with selected preenrichment media and rapid methods. , 2004, Journal of food protection.
[46] Elliot T Ryser,et al. A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe. , 2004, Journal of food protection.
[47] A Castillo,et al. Salmonella contamination during production of cantaloupe: a binational study. , 2004, Journal of food protection.
[48] L. Beuchat,et al. Attraction of a free-living nematode, Caenorhabditis elegans, to foodborne pathogenic bacteria and its potential as a vector of Salmonella poona for preharvest contamination of cantaloupe. , 2003, Journal of food protection.
[49] P. Franz,et al. Survival of Listeria innocua, Salmonella salford and Escherichia coli on the surface of fruit with inedible skins , 2003 .
[50] Dike O Ukuku,et al. Relationship of cell surface charge and hydrophobicity to strength of attachment of bacteria to cantaloupe rind. , 2002, Journal of food protection.
[51] G. M. Sapers,et al. Effect of sanitizer treatments on Salmonella Stanley attached to the surface of cantaloupe and cell transfer to fresh-cut tissues during cutting practices. , 2001, Journal of food protection.
[52] R. Reporter,et al. An outbreak of Salmonella serogroup Saphra due to cantaloupes from Mexico. , 1999, The Journal of infectious diseases.
[53] Chia-min Lin,et al. Transfer of Salmonella montevideo onto the Interior Surfaces of Tomatoes by Cutting †. , 1997, Journal of food protection.
[54] M. Bradford,et al. The cross‐contamination and survival of Salmonella enteritidis PT4 on sterile and non‐sterile foodstuffs , 1997, Letters in applied microbiology.
[55] J Y D'Aoust,et al. Salmonella and the international food trade. , 1994, International journal of food microbiology.
[56] Alejandro Castillo,et al. Survival of Campylobacter jejuni on Sliced Watermelon and Papaya. , 1994, Journal of food protection.
[57] D. Kautter,et al. Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons. , 1993, Journal of food protection.
[58] J. M. Madden,et al. Microbial Pathogens in Fresh Produce -- the Regulatory Perspective. , 1992, Journal of food protection.
[59] E. F. Escartin,et al. Survival and Growth of Salmonella and Shigella on Sliced Fresh Fruit. , 1989, Journal of food protection.
[60] J. Ponting,et al. REFRIGERATED APPLE SLICES: PRESERVATIVE EFFECTS OF ASCORBIC ACID, CALCIUM AND SULFITES , 1972 .
[61] J. Ponting,et al. REFRIGERATED APPLE SLICES: EFFECTS OF pH, SULFITES AND CALCIUM ON TEXTURE , 1971 .
[62] Efsa Publication. EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in berries) , 2014 .
[63] Efsa Publication. EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on the risk posed by Shiga toxinproducing Escherichia coli (STEC) and other pathogenic bacteria in seeds and sprouted seeds , 2012 .
[64] P. Fratamico,et al. PCR detection and microbiological isolation of Salmonella spp. from fresh beef and cantaloupes. , 2009, Journal of food science.
[65] L. Beuchat,et al. Metabiotic associations of molds and Salmonella Poona on intact and wounded cantaloupe rind. , 2005, International journal of food microbiology.
[66] E. H. Garrett,et al. Production Practices as Risk Factors in Microbial Food Safety of Fresh and Fresh‐Cut Produce , 2003 .
[67] P. Millner,et al. On-farm and postharvest processing sources of bacterial contamination to melon rinds. , 2003, Journal of food protection.
[68] E. H. Garrett,et al. Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce , 2001 .
[69] L. Beuchat,et al. Survival and Growth of Enterohemorrhagic Escherichia coli O157:H7 in Cantaloupe and Watermelon. , 1995, Journal of food protection.
[70] F. Bryan,et al. Diseases Transmitted by Foods Contaminated by Wastewater. , 1977, Journal of food protection.