Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS

[1]  G. Gianquinto.  Genetics and Control of Tomato Fruit_Ripening and Quality Attributes , 2015 .

[2]  P. Lauri,et al.  Regular bearing in the apple - Architectural basis for an early diagnosis on the young tree , 2014 .

[3]  Martine Wevers,et al.  Comparison of X-ray CT and MRI of watercore disorder of different apple cultivars , 2014 .

[4]  Pilar Barreiro,et al.  Assessment of watercore development in apples with MRI: Effect of fruit location in the canopy , 2013 .

[5]  R. Schouten,et al.  Greenhouse climate control affects postharvest tomato quality , 2013 .

[6]  R. Beaudry,et al.  Lipoxygenase-associated apple volatiles and their relationship with aroma perception during ripening , 2013 .

[7]  Z. Schmilovitch,et al.  Utilizing the IAD index to determine internal quality attributes of apples at harvest and after storage , 2013 .

[8]  Franco Biasioli,et al.  PTR-ToF-MS, A Novel, Rapid, High Sensitivity and Non-Invasive Tool to Monitor Volatile Compound Release During Fruit Post-Harvest Storage: The Case Study of Apple Ripening , 2013, Food and Bioprocess Technology.

[9]  D. Ulrich,et al.  Diversity and dynamic of sensory related traits in different apple cultivars , 2012 .

[10]  F. Biasioli,et al.  In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters. , 2012, Journal of food science.

[11]  D. Ulrich,et al.  Towards the development of molecular markers for apple volatiles , 2012 .

[12]  P. Granitto,et al.  PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics , 2012, Metabolomics.

[13]  F. Biasioli,et al.  On quantitative determination of volatile organic compound concentrations using proton transfer reaction time-of-flight mass spectrometry. , 2012, Environmental science & technology.

[14]  R. Velasco,et al.  Functional allelic diversity of the apple alcohol acyl-transferase gene MdAAT1 associated with fruit ester volatile contents in apple cultivars , 2012, Molecular Breeding.

[15]  Pablo M. Granitto,et al.  On data analysis in PTR-TOF-MS: From raw spectra to data mining , 2011 .

[16]  Riccardo Velasco,et al.  Assessment of apple (Malus × domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy , 2011 .

[17]  Franco Biasioli,et al.  Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis , 2011 .

[18]  F. Biasioli,et al.  Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction. , 2011, Rapid communications in mass spectrometry : RCM.

[19]  H. Klee.  Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology. , 2010, The New phytologist.

[20]  O. Arakawa,et al.  Antioxidant levels in watercore tissue in 'Fuji' apples during storage. , 2010 .

[21]  Philipp Sulzer,et al.  A high resolution and high sensitivity proton-transfer-reaction time-of-flight mass spectrometer (PTR-TOF-MS) , 2009 .

[22]  Yanmin Zhu,et al.  Characterization of cultivar differences in alcohol acyltransferase and 1-aminocyclopropane-1-carboxylate synthase gene expression and volatile ester emission during apple fruit maturation and ripening , 2008 .

[23]  G. Casadoro,et al.  A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit , 2008 .

[24]  Adel A. Kader,et al.  Flavor quality of fruits and vegetables , 2008 .

[25]  E. Vigneau,et al.  Effect of apple particle state on the release of volatile compounds in a new artificial mouth device. , 2008, Journal of agricultural and food chemistry.

[26]  S. Wyllie,et al.  Fruit and vegetable flavour : recent advances and future prospects , 2008 .

[27]  B. Brückner.  Consumer acceptance of fruit and vegetables: the role of flavour and other quality attributes. , 2008 .

[28]  Adel A. Kader,et al.  Perspective Flavor quality of fruits and vegetables , 2008 .

[29]  Michael L. Creech,et al.  Integration of biological networks and gene expression data using Cytoscape , 2007, Nature Protocols.

[30]  Robert J. Schaffer,et al.  A Genomics Approach Reveals That Aroma Production in Apple Is Controlled by Ethylene Predominantly at the Final Step in Each Biosynthetic Pathway[W] , 2007, Plant Physiology.

[31]  E. W. Hewett,et al.  PROGRESSIVE CHALLENGES IN HORTICULTURAL SUPPLY CHAINS: SOME FUTURE CHALLENGES , 2006 .

[32]  S. Goff,et al.  Plant Volatile Compounds: Sensory Cues for Health and Nutritional Value? , 2006, Science.

[33]  R. Newcomb.  Running head: Analyses of Expressed Sequence Tags from Apple. , 2006 .

[34]  Peter Batt,et al.  FULFILLING CUSTOMER NEEDS IN AGRIBUSINESS SUPPLY CHAINS , 2006 .

[35]  U. Ravid,et al.  Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit. , 2005, Journal of agricultural and food chemistry.

[36]  Edna Pesis,et al.  The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration , 2005 .

[37]  John R. Mitchell,et al.  Food Texture and Viscosity: Concept and Measurement , 2003 .

[38]  K. Roos.  Effect of texture and microstructure on flavour retention and release , 2003 .

[39]  D. Rudell,et al.  Relationship of harvest maturity to flavor regeneration after CA storage of ‘Delicious’ apples , 2003 .

[40]  Gary D. Bader,et al.  An automated method for finding molecular complexes in large protein interaction networks , 2003, BMC Bioinformatics.

[41]  J. Dewulf,et al.  Analysis of volatile organic compounds using gas chromatography , 2002 .

[42]  W. Grosch,et al.  Character impact odorants of the apple cultivars Elstar and Cox Orange. , 2002, Die Nahrung.

[43]  M. Bourne.  Food Texture and Viscosity: Concept and Measurement , 2002 .

[44]  Xuetong Fan,et al.  Impact of watercore on gas permeance and incidence of internal disorders in 'Fuji' apples , 2002 .

[45]  J. Giovannoni,et al.  MOLECULAR BIOLOGY OF FRUIT MATURATION AND RIPENING. , 2001, Annual review of plant physiology and plant molecular biology.

[46]  Errol W. Hewett,et al.  Factors affecting apple aroma/flavour volatile concentration: A Review , 2000 .

[47]  J. M. Allen,et al.  Biosynthesis of straight-chain ester volatiles in red delicious and granny smith apples using deuterium-labeled precursors. , 1999, Journal of agricultural and food chemistry.

[48]  A. D. Jager,et al.  Preharvest factors and postharvest quality decline of apples , 1999 .

[49]  Allan B. Woolf,et al.  Preharvest factors affecting physiological disorders of fruit , 1999 .

[50]  J. Abbott.  Quality measurement of fruits and vegetables , 1999 .

[51]  A. Hansel,et al.  On-line monitoring of volatile organic compounds at pptv levels by means of proton-transfer-reaction mass spectrometry (PTR-MS) medical applications, food control and environmental research , 1998 .

[52]  M. Hunt,et al.  Biosynthesis of 2-methylbutyl, 2-methyl-2-butenyl, and 2-methylbutanoate esters in Red Delicious and Granny Smith apples using deuterium-labeled substrates , 1996 .

[53]  P. Dimick,et al.  Review of apple flavor--state of the art. , 1983, Critical reviews in food science and nutrition.

[54]  H. Nursten,et al.  The source of the acyl moiety in the biosynthesis of volatile banana esters , 1976 .

[55]  J. C. Fidler.  The Metabolism of Acetaldehyde by Plant Tissues , 1968 .