The effect of varying ratios of docosahexaenoic acid and arachidonic acid in the prevention and reversal of biochemical essential fatty acid deficiency in a murine model.
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Hau D. Le | B. Bistrian | V. D. de Meijer | B. Kalish | V. Nosé | M. Puder | K. Gura | A. Pan | Erica M. Fallon | Jonathan A. Meisel