Ultrasmooth and Uniform Starch Nanosphere with New Microstructure Formation via Microfluidization–Nanoprecipitation Control

[1]  Shiguo Chen,et al.  Multi-scale structure characterization and in vivo digestion of parboiled rice. , 2022, Food chemistry.

[2]  Cátia Domingues,et al.  Where Is Nano Today and Where Is It Headed? A Review of Nanomedicine and the Dilemma of Nanotoxicology. , 2022, ACS nano.

[3]  Wang Jing,et al.  Both alkyl chain length and V-amylose structure affect the structural and digestive stability of amylose-alkylresorcinols inclusion complexes , 2022, Carbohydrate Polymers.

[4]  Donghong Liu,et al.  Mechanical force-induced dispersion of starch nanoparticles and nanoemulsion: Size control, dispersion behaviour, and emulsified stability. , 2022, Carbohydrate polymers.

[5]  Donghong Liu,et al.  Rearranged supramolecular structure of resistant starch with polymorphic microcrystals prepared in high-solid enzymatic system , 2022, Food Hydrocolloids.

[6]  F. Zhu.  Structure and physicochemical properties of starch affected by dynamic pressure treatments: A review , 2021 .

[7]  Lingyan Kong,et al.  Starch inclusion complex for the encapsulation and controlled release of bioactive guest compounds. , 2021, Carbohydrate polymers.

[8]  Oguz K. Ozturk,et al.  Applications of microfluidization in emulsion-based systems, nanoparticle formation, and beverages , 2021 .

[9]  Yaoqi Tian,et al.  Nanostarch: Preparation, Modification, and Application in Pickering Emulsions. , 2021, Journal of agricultural and food chemistry.

[10]  Lulu Chen,et al.  Effect of high pressure microfluidization on the morphology, structure and rheology of sweet potato starch , 2021 .

[11]  N. Vigneshwaran,et al.  Nanostarch production by enzymatic hydrolysis of cereal and tuber starches , 2021 .

[12]  Zebin Guo,et al.  Effect of homogenization-pressure-assisted enzymatic hydrolysis on the structural and physicochemical properties of lotus-seed starch nanoparticles. , 2020, International journal of biological macromolecules.

[13]  Z. Din,et al.  Investigating the structure and self-assembly behavior of starch-g-VAc in starch-based adhesive by combining NMR analysis and multi-scale simulation. , 2020, Carbohydrate polymers.

[14]  I. Mandala,et al.  Modification of resistant starch nanoparticles using high-pressure homogenization treatment , 2020 .

[15]  A. Sant’Ana,et al.  Starch nanoparticles: production methods, structure, and properties for food applications , 2020 .

[16]  S. Luo,et al.  Effect of industry-scale microfluidization on structural and physicochemical properties of potato starch , 2020 .

[17]  Bo Cui,et al.  Effects of konjac glucomannan on the rheological, microstructure and digestibility properties of debranched corn starch , 2020 .

[18]  Zhengyu Jin,et al.  Advances in research on preparation, characterization, interaction with proteins, digestion and delivery systems of starch-based nanoparticles. , 2020, International journal of biological macromolecules.

[19]  S. Kumari,et al.  Synthesis and modification approaches for starch nanoparticles for their emerging food industrial applications: A review. , 2020, Food research international.

[20]  J. Álvarez-Ramírez,et al.  Effect of amylose content in morphological, functional and emulsification properties of OSA modified corn starch , 2019 .

[21]  Chao Qiu,et al.  A review of green techniques for the synthesis of size-controlled starch-based nanoparticles and their applications as nanodelivery systems , 2019, Trends in Food Science & Technology.

[22]  Gulum Sumnu,et al.  Physicochemical and Structural Characterization of Microfluidized and Sonicated Legume Starches , 2019, Food and Bioprocess Technology.

[23]  G. Mucsi.  A review on mechanical activation and mechanical alloying in stirred media mill , 2019, Chemical Engineering Research and Design.

[24]  Harjinder Singh,et al.  Self-Assembled Micelles Based on OSA-Modified Starches for Enhancing Solubility of β-Carotene: Effect of Starch Macromolecular Architecture. , 2019, Journal of agricultural and food chemistry.

[25]  C. Bolm,et al.  Mechanochemistry of Gaseous Reactants. , 2019, Angewandte Chemie.

[26]  Qingjie Sun,et al.  Fractionation of debranched starch with different molecular weights via edible alcohol precipitation , 2018, Food Hydrocolloids.

[27]  S. K. Basha,et al.  Nanostarch Reinforced with Chitosan/Poly (vinyl pyrrolidone) Blend for In Vitro Wound Healing Application , 2018 .

[28]  Zhengyu Jin,et al.  Porous Starch-Based Material Prepared by Bioextrusion in the Presence of Zinc and Amylase–Magnesium Complex , 2018, ACS Sustainable Chemistry & Engineering.

[29]  S. Khaleel Basha,et al.  Fabrication of asymmetric nanostarch reinforced Chitosan/PVP membrane and its evaluation as an antibacterial patch for in vivo wound healing application. , 2018, International journal of biological macromolecules.

[30]  Hongliang Zeng,et al.  Structural properties and prebiotic activities of fractionated lotus seed resistant starches. , 2018, Food chemistry.

[31]  Gurkirat Kaur,et al.  Cereal starch nanoparticles—A prospective food additive: A review , 2018, Critical reviews in food science and nutrition.

[32]  Zhengyu Jin,et al.  Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization process. , 2018, Food chemistry.

[33]  F. Zhu,et al.  NMR spectroscopy of starch systems , 2017 .

[34]  Qingjie Sun,et al.  Preparation and characterization of size-controlled starch nanoparticles based on short linear chains from debranched waxy corn starch , 2016 .

[35]  Zhengyu Jin,et al.  High-pressure homogenization induced degradation of amylopectin in a gelatinized state , 2016 .

[36]  A. Magnin,et al.  Starch nanocrystals and starch nanoparticles from waxy maize as nanoreinforcement: A comparative study. , 2016, Carbohydrate polymers.

[37]  Alireza Ashori,et al.  Preparation and characterization of acetylated starch nanoparticles as drug carrier: Ciprofloxacin as a model. , 2016, International journal of biological macromolecules.

[38]  Xiaoxi Li,et al.  Structural characteristics and rheological properties of plasma-treated starch , 2016 .

[39]  Wei Liu,et al.  Effect of high-speed jet on flow behavior, retrogradation, and molecular weight of rice starch. , 2015, Carbohydrate polymers.

[40]  Baodong Zheng,et al.  Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure. , 2015, Food chemistry.

[41]  H. Corke,et al.  Relationships among Genetic, Structural, and Functional Properties of Rice Starch. , 2015, Journal of agricultural and food chemistry.

[42]  D. Uttapap,et al.  Physicochemical and structural properties of debranched waxy rice, waxy corn and waxy potato starches , 2015 .

[43]  Qingjie Sun,et al.  Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation. , 2014, Food chemistry.

[44]  Remco Tuinier,et al.  Nanoprecipitation of polymers in a bad solvent , 2014 .

[45]  David Julian McClements,et al.  Production of nanoparticles by anti- solvent precipitation for use in food systems , 2013 .

[46]  Z. Tu,et al.  Effect of dynamic high-pressure microfluidization on the morphology characteristics and physicochemical properties of maize amylose , 2013 .

[47]  U. Ruktanonchai,et al.  Effect of high‐pressure microfluidization on the structure of cassava starch granule , 2011 .

[48]  J. Delcour,et al.  Amylose-inclusion complexes: Formation, identity and physico-chemical properties , 2010 .

[49]  Si-ming Zhao,et al.  Morphology and physicochemical properties of mechanically activated rice starch , 2010 .

[50]  Kun Xu,et al.  Fabrication of size-controlled starch-based nanospheres by nanoprecipitation. , 2009, ACS applied materials & interfaces.

[51]  B. Bhandari,et al.  Starch pastes thinning during high-pressure homogenization , 2009 .

[52]  L. Peng,et al.  The study of starch nano-unit chains in the gelatinization process , 2007 .

[53]  Joseph Irudayaraj,et al.  Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy. , 2002, Journal of agricultural and food chemistry.

[54]  A. Dufresne,et al.  New Nanocomposite Materials: Microcrystalline Starch Reinforced Thermoplastic , 1996 .

[55]  S. Hizukuri,et al.  A PERIODIC DISTRIBUTION OF THE CHAIN LENGTH OF AMYLOPECTIN AS REVEALED BY HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY , 1996 .

[56]  D. D. Wit,et al.  Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy , 1995 .

[57]  R. Marchessault,et al.  Investigation of the crystalline "V" amylose complexes by high-resolution carbon-13 CP/MAS NMR spectroscopy , 1987 .

[58]  Michael J. Gidley,et al.  Molecular organization in starches: a carbon 13 CP/MAS NMR study , 1985 .