Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different copper formulations

[1]  L. Estevinho,et al.  Evaluation of the antioxidant properties of diarylamines in the benzo[b]thiophene series by free radical scavenging activity and reducing power. , 2006, Bioorganic & medicinal chemistry letters.

[2]  A. Ranalli,et al.  Factors affecting the contents of iridoid oleuropein in olive leaves (Olea europaea L.). , 2006, Journal of agricultural and food chemistry.

[3]  J. Pereira,et al.  Chemical composition and antioxidant activity of tronchuda cabbage internal leaves , 2006 .

[4]  S. Sayadi,et al.  Isolation and evaluation of antioxidants from leaves of a tunisian cultivar olive tree , 2005 .

[5]  Ž. Knez,et al.  Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities , 2005 .

[6]  A. Dias,et al.  Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea Europaea L.) leaf cultivars , 2005, Natural product research.

[7]  E. Ibáñez,et al.  Countercurrent supercritical fluid extraction and fractionation of high-added-value compounds from a hexane extract of olive leaves. , 2004, Journal of agricultural and food chemistry.

[8]  M. C. Pérez-Camino,et al.  Supplementation of oils with oleanolic acid from the olive leaf (olea europaea) , 2004 .

[9]  M. Gordon,et al.  Activity and location of olive oil phenolic antioxidants in liposomes. , 2003, Chemistry and physics of lipids.

[10]  W. Stone,et al.  Infants discriminate between natural and synthetic vitamin E. , 2003, The American journal of clinical nutrition.

[11]  R. Nucci,et al.  Olea europaea L. leaf extract and derivatives: antioxidant properties. , 2002, Journal of agricultural and food chemistry.

[12]  A. D. Leonardis,et al.  Catalytic effect of the Cu(II)‐ and Fe(III)‐cyclo‐hexanebutyrates on olive oil oxidation measured by Rancimat , 2002 .

[13]  R. Nucci,et al.  Bioactive derivatives from oleuropein by a biotransformation on Olea europaea leaf extracts. , 2002, Journal of biotechnology.

[14]  D. Giuffrida,et al.  Determination of copper (II) - lead (II) - cadmium (II) and zinc (II) in virgin olive oils produced in Sicily and Apulia by derivative potentiometric stripping analysis , 2002 .

[15]  M. Gordon,et al.  Isolation and characterization of the antioxidant component 3,4-dihydroxyphenylethyl 4-formyl-3-formylmethyl-4-hexenoate from olive (Olea europaea) leaves. , 2001, Journal of agricultural and food chemistry.

[16]  M. Gordon,et al.  Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols. , 2001, Journal of agricultural and food chemistry.

[17]  R. Elias,et al.  Rapid high-performance liquid chromatography analysis for the quantitative determination of oleuropein in Olea europaea leaves. , 2001, Journal of agricultural and food chemistry.

[18]  A. Ortuño,et al.  Antioxidant activity of phenolics extracted from Olea europaea L. leaves , 2000 .

[19]  G. Bellomo,et al.  Free radical-scavenging properties of olive oil polyphenols. , 1998, Biochemical and biophysical research communications.

[20]  F. Visioli,et al.  Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages. , 1998, Life sciences.

[21]  T. Fleming PDR for herbal medicines. , 1998 .

[22]  L. Lipworth,et al.  Olive oil and human cancer: an assessment of the evidence. , 1997, Preventive medicine.

[23]  B. Halliwell,et al.  Antioxidants in human health and disease. , 1996, Annual review of nutrition.

[24]  A. Keys,et al.  Mediterranean diet and public health: personal reflections. , 1995, The American journal of clinical nutrition.

[25]  A. Zarzuelo,et al.  Vasodilator Effect of Olive Leaf , 1991, Planta medica.

[26]  T. Hatano,et al.  Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects. , 1988, Chemical & pharmaceutical bulletin.

[27]  E. Niki,et al.  Free-radical chain oxidation of rat red blood cells by molecular oxygen and its inhibition by alpha-tocopherol. , 1987, Archives of biochemistry and biophysics.

[28]  W. Bors,et al.  Radical scavenging by flavonoid antioxidants. , 1987, Free radical research communications.

[29]  J. Cillard,et al.  Antioxidant activity of flavonoids and reactivity with peroxy radical , 1986 .

[30]  M. Oyaizu Studies on products of browning reaction--antioxidative activities of products of browning reaction prepared from glucosamine , 1986 .

[31]  B. Halliwell,et al.  Free radicals in biology and medicine , 1985 .

[32]  S. Fukushima,et al.  Carcinogenicity and modification of the carcinogenic response by BHA, BHT, and other antioxidants. , 1985, Critical reviews in toxicology.

[33]  W. Pryor,et al.  THE PRODUCTION OF FREE RADICALS IN VIVO FROM THE ACTION OF XENOBIOTICS: THE INITIATION OF AUTOXIDATION OF POLYUNSATURATED FATTY ACIDS BY NITROGEN DIOXIDE AND OZONE , 1982 .

[34]  W. Pryor Free Radicals in Biology , 1976 .

[35]  V. L. Singleton,et al.  Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents , 1965, American Journal of Enology and Viticulture.