Validation comparing the effectiveness of a lactic acid dip with a lactic acid spray for reducing Escherichia coli O157:H7, Salmonella, and non-O157 Shiga toxigenic Escherichia coli on beef trim and ground beef.
暂无分享,去创建一个
A. Garmyn | G. Loneragan | M. Brashears | A. Echeverry | A. Parks | M. Wolf | M. Miller | Leslie D. Thompson