Dietary manipulation in dairy cattle: laboratory experiments to assess the influence on ammonia emissions.

Improvements to the efficiency of dietary nitrogen use by lactating dairy cattle can be made by altering the concentration and form of protein in the diet. This study collected urine and feces from dairy cows from selected crude protein (CP) treatments of 2 lactation studies. In the first trial, collections were made from cattle fed a diet with high (19.4%) or low (13.6%) CP content (HCP and LCP, respectively). In the second trial, collections were made from cattle fed diets in which the forage legume component was alfalfa (ALF) or birdsfoot trefoil with a low (BFTL) or high (BFTH) concentration of condensed tannins (CT). A system of small laboratory chambers was used to measure NH3 emissions over 48 h from applications of equal quantities of urine and feces to cement (simulating a barn floor) and from applications of slurries, made by combining feces and urine in the proportions in which they were excreted for each treatment, to soil. Reducing dietary CP content resulted in less total N excretion and a smaller proportion of the excreted N being present in urine; urine N concentration was 90% greater for HCP than LCP. Surprisingly, NH3 emissions from the barn floor were similar in absolute terms despite the great differences in urine urea-N concentrations, presumably because urease activity was limiting. Cumulative emissions from fresh slurries applied to soil represented 18% of applied N for both HCP and LCP. Following storage at 20 degrees C for 2 wk, cumulative emissions from LCP were much lower than for HCP, representing 9 and 25% of applied N, respectively. Emissions were also lower when expressed as a proportion of slurry total ammoniacal N (TAN) content (24 and 31%, respectively) because of treatment differences in slurry pH. Increasing CT content of the dietary forage legume component resulted in a shift in N excretion from urine to feces. Cumulative NH3 emissions from the barn floor were greater for ALF than for BFTL or BFTH. Emissions from fresh and stored slurries were in proportion to slurry TAN contents, with approximately 35% of applied TAN being lost for all treatments. Emissions expressed as a proportion of total N applied were consistently lower for BFTH than for ALF.

[1]  D. Chadwick,et al.  Dietary manipulation as a means of decreasing N losses and methane emissions and improving herbage N uptake following application of pig slurry to grassland , 1998, The Journal of Agricultural Science.

[2]  B. F. Pain,et al.  Surface application and shallow injection of cattle slurry on grassland: nitrogen losses, herbage yields and nitrogen recoveries , 1996 .

[3]  G. Broderick,et al.  Effects of varying dietary protein and energy levels on the production of lactating dairy cows. , 2003, Journal of dairy science.

[4]  J. France,et al.  A dynamic model of N metabolism in the lactating dairy cow and an assessment of impact of N excretion on the environment. , 2002, Journal of animal science.

[5]  J. Paul,et al.  Protein Content in Dairy Cattle Diets Affects Ammonia Losses and Fertilizer Nitrogen Value , 1998 .

[6]  C. Swensson,et al.  Relationship between content of crude protein in rations for dairy cows and milk yield, concentration of urea in milk and ammonia emissions. , 2002, Journal of dairy science.

[7]  Sue J. Welham,et al.  Genstat 5 release 3 reference manual , 1994 .

[8]  Michael Kreuzer,et al.  Emissions of ammonia, nitrous oxide and methane from different types of dairy manure during storage as affected by dietary protein content , 2001, The Journal of Agricultural Science.

[9]  R. Muck Urease Activity in Bovine Feces , 1982 .

[10]  G. J. Monteny,et al.  Ammonia emission in a scale model of a dairy-cow house , 1997 .

[11]  A. Ersbøll,et al.  Soil Tillage Effects on Ammonia Volatilization from Surface‐Applied or Injected Animal Slurry , 1994 .

[12]  M. Kreuzer,et al.  Quantitative effects of feed protein reduction and methionine on nitrogen use by cows and nitrogen emission from slurry. , 2000, Journal of dairy science.

[13]  D. Whitehead,et al.  Nitrogen in the excreta of dairy cattle: changes during short-term storage , 1993, The Journal of Agricultural Science.

[14]  J. Meisinger,et al.  Management factors affecting ammonia volatilization from land-applied cattle slurry in the Mid-Atlantic USA. , 2002, Journal of environmental quality.

[15]  H. Goering,et al.  Forage fiber analyses (apparatus, reagents, prcedures, and some applications) , 1970 .

[16]  S. Jarvis,et al.  Controlling losses to air. , 2004 .

[17]  B. Min,et al.  The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review , 2003 .

[18]  R. Muck,et al.  Losses of manurial nitrogen in free-stall barns , 1983 .

[19]  E.J.J. Lamaker,et al.  A conceptual mechanistic model for the ammonia emissions from free stall cubicle dairy cow houses , 1998 .

[20]  D. J. Hatch,et al.  Controlling nitrogen flows and losses , 2004 .

[21]  R. A. Nordstedt,et al.  Dairy manure management: strategies for recycling nutrients to recover fertilizer value and avoid environmental pollution , 1991 .

[22]  Ermias Kebreab,et al.  A review of efficiency of nitrogen utilisation in lactating dairy cows and its relationship with environmental pollution , 2000 .

[23]  K. Kelling,et al.  Nitrogen Budget and Soil N Dynamics after Multiple Applications of Unlabeled or 15 Nitrogen-Enriched Dairy Manure , 2003 .

[24]  B. F. Pain,et al.  Slurry application techniques to reduce ammonia emissions: results of some UK field-scale experiments , 2002 .

[25]  G. F. Arkin,et al.  Design and Test of a Field Sampler for Ammonia Volatilization , 1977 .

[26]  G. Broderick,et al.  Ruminal In Vitro Degradation of Protein in Tannin‐Free and Tannin‐Containing Forage Legume Species , 1997 .

[27]  J. Powell,et al.  Effects of sheep diet on nutrient cycling in mixed farming systems of semi-arid West Africa , 1994 .

[28]  G. Broderick,et al.  Effect of dietary crude protein concentration on ruminal nitrogen metabolism in lactating dairy cows. , 2006, Journal of dairy science.

[29]  E. Depeters,et al.  Effects of dietary nitrogen manipulation on ammonia volatilization from manure from Holstein heifers. , 1999, Journal of dairy science.

[30]  R. Muck,et al.  Proteolysis in Ensiled Forage Legumes That Vary in Tannin Concentration , 1991 .

[31]  M. Kreuzer,et al.  Ammonia, nitrous oxide and methane emissions from differently stored dairy manure derived from grass- and hay-based rations , 2004, Nutrient Cycling in Agroecosystems.

[32]  J.F.M. Huijsmans,et al.  Effect of application technique, manure characteristics, weather and field conditions on ammonia volatilization from manure applied to grassland , 2001 .

[33]  G. Broderick,et al.  A statistical evaluation of animal and nutritional factors influencing concentrations of milk urea nitrogen. , 1997, Journal of dairy science.

[34]  J. W. Paul,et al.  Relationship between volatile fatty acids, total ammonia, and pH in manure slurries , 1989 .

[35]  Clark Da,et al.  Effect of Lotus corniculatus and condensed tannins on milk yield and composition of dairy cows , 1999 .

[36]  P. Adams,et al.  A temporally and spatially resolved ammonia emission inventory for dairy cows in the United States , 2004 .

[37]  B. F. Pain,et al.  Reduction of ammonia emission by slurry application techniques. , 2000 .

[38]  David E. James,et al.  Agricultural‐Nitrogen Contributions to Hypoxia in the Gulf of Mexico , 1999 .

[39]  H. Valk Effects of partial replacement of herbage by maize silage on Nutilization and milk production of dairy cows , 1994 .

[40]  W. McNabb,et al.  The implications of condensed tannins on the nutritive value of temperate forages fed to ruminants , 1999, British Journal of Nutrition.

[41]  D. Dockery,et al.  An association between air pollution and mortality in six U.S. cities. , 1993, The New England journal of medicine.

[42]  D. Chadwick,et al.  Nitrogen transformations and ammonia loss following injection and surface application of pig slurry: a laboratory experiment using slurry labelled with 15N-ammonium , 2001, The Journal of Agricultural Science.

[43]  I. Ferreira,et al.  Chemical, physical, and sensorial characteristics of "Terrincho" ewe cheese: changes during ripening and intravarietal comparison. , 2004, Journal of dairy science.

[44]  P. L. Searle The berthelot or indophenol reaction and its use in the analytical chemistry of nitrogen. A review , 1984 .