Recent achievements in electronic tongue and bioelectronic tongue as taste sensors

[1]  J. Saja,et al.  Bioelectronic tongue based on lipidic nanostructured layers containing phenol oxidases and lutetium bisphthalocyanine for the analysis of grapes. , 2014, Biosensors & bioelectronics.

[2]  Qingjun Liu,et al.  Biosensor analysis of natural and artificial sweeteners in intact taste epithelium. , 2014, Biosensors & bioelectronics.

[3]  I. Apetrei,et al.  Biosensor based on tyrosinase immobilized on a single-walled carbon nanotube-modified glassy carbon electrode for detection of epinephrine , 2013, International journal of nanomedicine.

[4]  S. Okamoto,et al.  Selective ion sensors based on ionophore-modified graphene field-effect transistors , 2013 .

[5]  Ling Zou,et al.  A biomimetic bitter receptor-based biosensor with high efficiency immobilization and purification using self-assembled aptamers. , 2013, The Analyst.

[6]  Qingjun Liu,et al.  Umami evaluation in taste epithelium on microelectrode array by extracellular electrophysiological recording. , 2013, Biochemical and Biophysical Research Communications - BBRC.

[7]  Qingjun Liu,et al.  Extracellular potentials recording in intact taste epithelium by microelectrode array for a taste sensor. , 2013, Biosensors & bioelectronics.

[8]  Dmitry Kirsanov,et al.  Assessment of bitter taste of pharmaceuticals with multisensor system employing 3 way PLS regression. , 2013, Analytica chimica acta.

[9]  Qingjun Liu,et al.  Bioelectronic tongue of taste buds on microelectrode array for salt sensing. , 2013, Biosensors & bioelectronics.

[10]  J. Saja,et al.  Enzyme sensor based on carbon nanotubes/cobalt(II) phthalocyanine and tyrosinase used in pharmaceutical analysis , 2013 .

[11]  Tai Hyun Park,et al.  Human taste receptor-functionalized field effect transistor as a human-like nanobioelectronic tongue. , 2013, Nano letters.

[12]  Akihiro Ikeda,et al.  Development of a Portable Taste Sensor with a Lipid/Polymer Membrane , 2013, Sensors.

[13]  Manel del Valle,et al.  Assessment of Individual Polyphenol Content in Beer by Means of a Voltammetric BioElectronic Tongue , 2013 .

[14]  Qingjun Liu,et al.  Biosensor recording of extracellular potentials in the taste epithelium for bitter detection , 2013 .

[15]  K. Toko,et al.  Development of a multichannel taste sensor chip for a portable taste sensor , 2012, 2012 IEEE Sensors.

[16]  Da Ha,et al.  Novel structured light-addressable potentiometric sensor array based on PVC membrane for determination of heavy metals , 2012 .

[17]  M. del Valle,et al.  BioElectronic Tongue for the quantification of total polyphenol content in wine. , 2012, Talanta.

[18]  L. Du,et al.  An ATP sensitive light addressable biosensor for extracellular monitoring of single taste receptor cell , 2012, Biomedical Microdevices.

[19]  Mahdi Ghasemi-Varnamkhasti,et al.  Monitoring the aging of beers using a bioelectronic tongue , 2012 .

[20]  M. Pividori,et al.  Resolution of phenolic antioxidant mixtures employing a voltammetric bio-electronic tongue. , 2012, The Analyst.

[21]  Kentaro Abe,et al.  Sweetness Sensor with Lipid/Polymer Membranes : Response to Various Sugars , 2011 .

[22]  Kentaro Abe,et al.  Sweetness Sensor with Lipid/Polymer Membranes : Sweet-Responsive Substances , 2011 .

[23]  M. L. Rodriguez-Mendez,et al.  Analysis of the influence of the type of closure in the organoleptic characteristics of a red wine by using an electronic panel. , 2011, Food chemistry.

[24]  Xiaodong Li,et al.  The sweet taste of true synergy: positive allosteric modulation of the human sweet taste receptor. , 2011, Trends in pharmacological sciences.

[25]  Akihiro Ikeda,et al.  Development and Evaluation of a Miniaturized Taste Sensor Chip , 2011, Sensors.

[26]  Manel del Valle,et al.  Data Fusion from Voltammetric and Potentiometric Sensors to Build a Hybrid Electronic Tongue Applied in Classification of Beers , 2011 .

[27]  Valtencir Zucolotto,et al.  Immobilization of lutetium bisphthalocyanine in nanostructured biomimetic sensors using the LbL technique for phenol detection. , 2011, Biosensors & bioelectronics.

[28]  Tai Hyun Park,et al.  "Bioelectronic super-taster" device based on taste receptor-carbon nanotube hybrid structures. , 2011, Lab on a chip.

[29]  Yen-Sheng Lu,et al.  Highly Sensitive pH Sensing Using an Indium Nitride Ion-Sensitive Field-Effect Transistor , 2011, IEEE Sensors Journal.

[30]  Wei Zhang,et al.  A serotonin-sensitive sensor for investigation of taste cell-to-cell communication. , 2011, Biosensors & bioelectronics.

[31]  S. Alegret,et al.  Voltammetric Electronic Tongue in the Analysis of Cava Wines , 2011 .

[32]  J. Saja,et al.  Prediction of bitterness and alcoholic strength in beer using an electronic tongue , 2010 .

[33]  Shaoping Deng,et al.  A novel sweet taste cell-based sensor. , 2010, Biosensors & bioelectronics.

[34]  Kiyoshi Toko,et al.  Development of Sensor with High Selectivity for Saltiness and Its Application in Taste Evaluation of Table Salt , 2010 .

[35]  Taechang An,et al.  Real-time, step-wise, electrical detection of protein molecules using dielectrophoretically aligned SWNT-film FET aptasensors. , 2010, Lab on a chip.

[36]  Florian F. Bauer,et al.  Instrumental measurement of bitter taste in red wine using an electronic tongue , 2010, Analytical and bioanalytical chemistry.

[37]  M. Rebelo,et al.  Evaluating the antioxidant capacity of wines: a laccase-based biosensor approach , 2010 .

[38]  J. Lammertyn,et al.  Electronic tongue as a screening tool for rapid analysis of beer. , 2010, Talanta.

[39]  J. Marques,et al.  Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds. The case-study of Madeira wine. , 2010, Analytica chimica acta.

[40]  V. Zucolotto,et al.  Immobilization of biomolecules on nanostructured films for biosensing. , 2010, Biosensors & bioelectronics.

[41]  Jing Xu,et al.  Amperometric biosensor based on tyrosinase immobilized onto multiwalled carbon nanotubes-cobalt phthalocyanine-silk fibroin film and its application to determine bisphenol A. , 2010, Analytica chimica acta.

[42]  Wang Yong-feng,et al.  Self-Assemblies of Oxovanadium Phthalocyanine Molecules and Nanoclusters on Highly Oriented Pyrolytic Graphite , 2010 .

[43]  P. Skládal,et al.  State of the Art in the Field of Electronic and Bioelectronic Tongues – Towards the Analysis of Wines , 2009 .

[44]  S. Roper,et al.  Cell‐to‐cell communication in intact taste buds through ATP signalling from pannexin 1 gap junction hemichannels , 2009, The Journal of physiology.

[45]  J. Saja,et al.  Biogenic amines and fish freshness assessment using a multisensor system based on voltammetric electrodes. Comparison between CPE and screen-printed electrodes , 2009 .

[46]  Kiyoshi Toko,et al.  Development of an Artificial Lipid-Based Membrane Sensor with High Selectivity and Sensitivity to the Bitterness of Drugs and with High Correlation with Sensory Score , 2009 .

[47]  Ping Wang,et al.  Taste receptor cell-based biosensor for taste specific recognition based on temporal firing. , 2009, Biosensors & bioelectronics.

[48]  M.L.P. da Silva,et al.  Corrosion resistant and adsorbent plasma polymerized thin film , 2009 .

[49]  B. Nicolai,et al.  Instrumental measurement of beer taste attributes using an electronic tongue. , 2009, Analytica chimica acta.

[50]  John Alderman,et al.  Fabrication and characterization of a miniaturized planar voltammetric sensor array for use in an electronic tongue , 2009 .

[51]  G Borghs,et al.  Glutamate sensing with enzyme-modified floating-gate field effect transistors. , 2009, Biosensors & bioelectronics.

[52]  Flávio P A Cabral,et al.  Impedance e-tongue instrument for rapid liquid assessment. , 2009, The Review of scientific instruments.

[53]  Luiz H. C. Mattoso,et al.  A Taste Sensor Array Based on Polyaniline Nanofibers for Orange Juice Quality Assessment , 2009 .

[54]  Jesús Cuartero,et al.  Multisensor device based on Case-Based Reasoning (CBR) for monitoring nutrient solutions in fertigation , 2009 .

[55]  Kiyoshi Toko,et al.  Flavor evaluation using taste sensor for UHT processed milk stored in cartons having different light permeabilities. , 2009 .

[56]  Robin A Felder,et al.  3D cell culture opens new dimensions in cell-based assays. , 2009, Drug discovery today.

[57]  Cecilia Jiménez-Jorquera,et al.  Electronic integrated multisensor tongue applied to grape juice and wine analysis. , 2008, The Analyst.

[58]  J. Saja,et al.  Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors , 2008 .

[59]  H. Ikezaki,et al.  Evaluation of the umami taste intensity of green tea by a taste sensor. , 2008, Journal of agricultural and food chemistry.

[60]  Qingjun Liu,et al.  A novel experimental research based on taste cell chips for taste transduction mechanism , 2008 .

[61]  Davide Ballabio,et al.  Amperometric electronic tongue for food analysis , 2008 .

[62]  Ping Wang,et al.  Line-scanning LAPS array for measurement of heavy metal ions with micro-lens array based on MEMS , 2008 .

[63]  F. Pampaloni,et al.  The third dimension bridges the gap between cell culture and live tissue , 2007, Nature Reviews Molecular Cell Biology.

[64]  Xavier Muñoz-Berbel,et al.  Characterization of an ion-selective polypyrrole coating and application to the joint determination of potassium, sodium and ammonium by electrochemical impedance spectroscopy and partial least squares method. , 2007, Analytica chimica acta.

[65]  Shaoping Deng,et al.  Multifrequency large amplitude pulse voltammetry: A novel electrochemical method for electronic tongue , 2007 .

[66]  G. Pioggia,et al.  A composite sensor array impedentiometric electronic tongue Part I. Characterization. , 2007, Biosensors & bioelectronics.

[67]  G Pioggia,et al.  A composite sensor array impedentiometric electronic tongue Part II. Discrimination of basic tastes. , 2007, Biosensors & bioelectronics.

[68]  Takahiro Uchida,et al.  The quantitative prediction of bitterness-suppressing effect of sweeteners on the bitterness of famotidine by sweetness-responsive sensor. , 2007, Chemical & pharmaceutical bulletin.

[69]  Xavier Muñoz-Berbel,et al.  EIS multianalyte sensing with an automated SIA system-An electronic tongue employing the impedimetric signal. , 2007, Talanta.

[70]  Salvador Alegret,et al.  Potentiometric bioelectronic tongue for the analysis of urea and alkaline ions in clinical samples. , 2007, Biosensors & bioelectronics.

[71]  J. Saja,et al.  Electronic tongue based on chemically modified electrodes and voltammetry for the detection of adulterations in wines , 2006 .

[72]  Michael J. Schöning,et al.  PLD-prepared cadmium sensors based on chalcogenide glasses—ISFET, LAPS and μISE semiconductor structures , 2006 .

[73]  T. Uchida,et al.  Bitterness suppression of BCAA solutions by L-ornithine. , 2006, Chemical & pharmaceutical bulletin.

[74]  A. Merlos,et al.  Multi-sensor array used as an “electronic tongue” for mineral water analysis , 2006 .

[75]  Bhusana Premanode,et al.  A novel, low power biosensor for real time monitoring of creatinine and urea in peritoneal dialysis , 2006 .

[76]  M. Íñiguez,et al.  Monitoring of the ageing of red wines in oak barrels by means of an hybrid electronic tongue , 2006 .

[77]  M. del Valle,et al.  Automated SIA e‐Tongue Employing a Voltammetric Biosensor Array for the Simultaneous Determination of Glucose and Ascorbic Acid , 2006 .

[78]  Petr Skládal,et al.  Amperometric Flow‐Injection Determination of Phenolic Compounds Using a Biosensor with Immobilized Laccase, Peroxidase and Tyrosinase , 2005 .

[79]  L. Nørgaard,et al.  Chemometric exploration of an amperometric biosensor array for fast determination of wastewater quality. , 2005, Biosensors & bioelectronics.

[80]  Rong Li,et al.  Cell-based biosensors and its application in biomedicine , 2005 .

[81]  Hirotaka Kaneda,et al.  Development of Beer Taste Sensor Using a Lipid-Coated Quartz-Crystal Microbalance , 2005 .

[82]  Salvador Alegret,et al.  Simultaneous determination of phenolic compounds by means of an automated voltammetric “electronic tongue” , 2005, Analytical and bioanalytical chemistry.

[83]  S. Alegret,et al.  Determination of phenolic compounds by a polyphenol oxidase amperometric biosensor and artificial neural network analysis. , 2005, Biosensors & bioelectronics.

[84]  M. L. Mena,et al.  Development of a tyrosinase biosensor based on gold nanoparticles-modified glassy carbon electrodes: Application to the measurement of a bioelectrochemical polyphenols index in wines , 2005 .

[85]  C. Di Natale,et al.  Nonspecific sensor arrays ("electronic tongue") for chemical analysis of liquids (IUPAC Technical Report) , 2005 .

[86]  C. Krantz-Rülcker,et al.  Use of an electronic tongue and HPLC with electrochemical detection to differentiate molds in culture media. , 2005, International journal of food microbiology.

[87]  Constantin Apetrei,et al.  Voltammetric sensor array based on conducting polymer-modified electrodes for the discrimination of liquids , 2004 .

[88]  J. Gardner,et al.  Miniature taste sensing system based on dual SH-SAW sensor device: an electronic tongue , 2004 .

[89]  Constantin Apetrei,et al.  Array of voltammetric sensors for the discrimination of bitter solutions , 2004 .

[90]  Alisa Rudnitskaya,et al.  Electronic tongue for pharmaceutical analytics: quantification of tastes and masking effects , 2004, Analytical and bioanalytical chemistry.

[91]  Michael Thompson,et al.  Applications of electronic noses and tongues in food analysis , 2004 .

[92]  Ulrich Egert,et al.  Biological application of microelectrode arrays in drug discovery and basic research , 2003, Analytical and bioanalytical chemistry.

[93]  Kenshi Hayashi,et al.  Peculiar change in membrane potential of taste sensor caused by umami substances , 2003 .

[94]  C. Natale,et al.  Evaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and correlation with human sensory perception , 2003 .

[95]  K. Kadish,et al.  Electrochemical and spectroscopic investigation of neutral, oxidized and reduced double-decker lutetium(III) phthalocyanines , 2003 .

[96]  F. Winquist,et al.  Recognition of six microbial species with an electronic tongue , 2003 .

[97]  Hirotaka Kaneda,et al.  Adsorption and Desorption of Beer and Coffee on a Lipid Membrane as Related to Sensory Bitterness , 2003 .

[98]  Takahiro Uchida,et al.  The effect of various substances on the suppression of the bitterness of quinine-human gustatory sensation, binding, and taste sensor studies. , 2002, Chemical & pharmaceutical bulletin.

[99]  Fredrik Winquist,et al.  Investigation of Electrode Materials as Sensors in a Voltammetric Electronic Tongue , 2002 .

[100]  Jae-Ho Kim,et al.  Measurement of basic taste substances by a fiber optic taste sensor using evanescent field absorption , 2002 .

[101]  A S Rudolph,et al.  Cell and tissue based technologies for environmental detection and medical diagnostics. , 2001, Biosensors & bioelectronics.

[102]  F. Winquist,et al.  Discrimination of tea by means of a voltammetric electronic tongue and different applied waveforms , 2001 .

[103]  M. Valle,et al.  A New Potentiometric Photocurable Membrane Selectiveto Anionic Surfactants , 2001 .

[104]  I. Lundström,et al.  Electronic tongues for environmental monitoring based on sensor arrays and pattern recognition: a review , 2001 .

[105]  M. Takashio,et al.  Adsorption to or desorption of beer components from a lipid membrane related to sensory evaluation. , 2001, Journal of bioscience and bioengineering.

[106]  G. Gross,et al.  Drug evaluations using neuronal networks cultured on microelectrode arrays. , 2000, Biosensors & bioelectronics.

[107]  I. Lundström,et al.  A hybrid electronic tongue. , 2000 .

[108]  Ingemar Lundström,et al.  The combination of an electronic tongue and an electronic nose , 1999 .

[109]  E. Mazzone,et al.  Application of Electronic Tongue for Quantitative Analysis of Mineral Water and Wine , 1999 .

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[117]  Kiyoshi Toko,et al.  Analysis of Sake Mash Using Multichannel Taste Sensor , 1996 .

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