Detection of goat meat adulteration by real-time PCR based on a reference primer.
暂无分享,去创建一个
T. Li | Y. M. Jalbani | Guilan Zhang | Z. Zhao | Zhiying Wang | Xiaoyan Zhao | Ai-liang Chen | Ting Ting Li | Yar Muhammad Jalbani | Gui Lan Zhang | Zhi Yong Zhao | Zhi Ying Wang | Xiao Yan Zhao | Ai Liang Chen
[1] T. García,et al. Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA) , 2008 .
[2] P. O'mahony. Finding horse meat in beef products--a global problem. , 2013, QJM : monthly journal of the Association of Physicians.
[3] A. Tiwari,et al. Polymerase chain reaction assay for identification of chicken in meat and meat products. , 2009 .
[4] Rudolf Krska,et al. Loop-Mediated Isothermal Amplification (LAMP) for the Detection of Horse Meat in Meat and Processed Meat Products , 2015, Food Analytical Methods.
[5] F. Vogensen,et al. Species determination - Can we detect and quantify meat adulteration? , 2009, Meat science.
[6] M. Maher,et al. Species-specific PCR for the identification of ovine, porcine and chicken species in meta and bone meal (MBM). , 2001, Molecular and cellular probes.
[7] S. Radu,et al. Meat species identification and Halal authentication analysis using mitochondrial DNA. , 2009, Meat science.
[8] Teresa García,et al. TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures. , 2005, Meat science.
[9] J. Spink,et al. Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010. , 2012, Journal of food science.
[10] Seyed Mohammad Mousavi,et al. Halal authenticity of gelatin using species-specific PCR. , 2015, Food Chemistry.
[11] Hamide Z Senyuva,et al. Detection of porcine DNA in gelatine and gelatine-containing processed food products-Halal/Kosher authentication. , 2012, Meat science.
[12] Jiaqi Wang,et al. Development and Application of a PCR Approach for Detection of Bovis, Sheep, Pig, and Chicken Derived Materials in Feedstuff , 2008 .
[13] S. Primrose,et al. Food forensics: using DNA technology to combat misdescription and fraud. , 2004, Trends in biotechnology.
[14] P. Hernández,et al. Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk , 2007 .
[15] D. Corach,et al. Meat trade: Need for international standardization? , 2013 .
[16] Lin Li,et al. Identification of pork in meat products using real-time loop-mediated isothermal amplification , 2014, Biotechnology, biotechnological equipment.
[17] R. Köppel,et al. Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, chicken and turkey , 2008 .
[18] B Brenig,et al. Species identification and quantification in meat and meat products using droplet digital PCR (ddPCR). , 2015, Food chemistry.
[19] Linzhu Ren,et al. Development of a Rapid Method for the Visible Detection of Pork DNA in Halal Products by Loop-Mediated Isothermal Amplification , 2016, Food Analytical Methods.
[20] N. Z. Ballin. Authentication of meat and meat products. , 2010, Meat science.