Fruit intake and cardiovascular disease mortality in the UK Women’s Cohort Study

[1]  F. Hu,et al.  Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies , 2014, BMJ : British Medical Journal.

[2]  B. Burton-Freeman,et al.  Berries: anti-inflammatory effects in humans. , 2014, Journal of agricultural and food chemistry.

[3]  L. Kolonel,et al.  Fruit and vegetable consumption, ethnicity and risk of fatal ischemic heart disease , 2014, The journal of nutrition, health & aging.

[4]  D. Greenwood,et al.  Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis , 2013, BMJ.

[5]  T. R. Licht,et al.  Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers , 2013, European Journal of Nutrition.

[6]  Vincent I. Candrawinata,et al.  From Apple to Juice—The Fate of Polyphenolic Compounds , 2013 .

[7]  Alicja Wolk,et al.  Total and specific fruit and vegetable consumption and risk of stroke: a prospective study. , 2013, Atherosclerosis.

[8]  Jun Yang,et al.  Grape Phytochemicals and Associated Health Benefits , 2013, Critical reviews in food science and nutrition.

[9]  S. Asgary,et al.  Effects of Citrus sinensis juice on blood pressure , 2013, ARYA atherosclerosis.

[10]  Mike Rayner,et al.  Coronary Heart Disease Statistics 2012 , 2012 .

[11]  C. Manach,et al.  Citrus flavanones: what is their role in cardiovascular protection? , 2012, Journal of agricultural and food chemistry.

[12]  E. Rimm,et al.  Dietary Flavonoids and Risk of Stroke in Women , 2012, Stroke.

[13]  J. Geleijnse,et al.  Colors of Fruit and Vegetables and 10-Year Incidence of Stroke , 2011, Stroke.

[14]  M. Rafraf,et al.  Determination and comparison of the total polyphenol contents of fresh and commercial fruit juices , 2011 .

[15]  C. Whitton,et al.  National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys , 2011, British Journal of Nutrition.

[16]  Salvatore Panico,et al.  Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study. , 2011, European heart journal.

[17]  K. Kayaba,et al.  Frequency of Citrus Fruit Intake Is Associated With the Incidence of Cardiovascular Disease: The Jichi Medical School Cohort Study , 2011, Journal of epidemiology.

[18]  F. Cappuccio,et al.  Potassium intake, stroke, and cardiovascular disease a meta-analysis of prospective studies. , 2011, Journal of the American College of Cardiology.

[19]  A. Crozier,et al.  Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices. , 2010, Food & Function.

[20]  T. Lyons,et al.  Berries: emerging impact on cardiovascular health. , 2010, Nutrition reviews.

[21]  David S. Wishart,et al.  Phenol-Explorer: an online comprehensive database on polyphenol contents in foods , 2010, Database J. Biol. Databases Curation.

[22]  P. Amouyel,et al.  Fruits, vegetables and coronary heart disease , 2009, Nature Reviews Cardiology.

[23]  A. Tamakoshi,et al.  Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study , 2009, British Journal of Nutrition.

[24]  J. Manson,et al.  Vitamins E and C in the prevention of cardiovascular disease in men: the Physicians' Health Study II randomized controlled trial. , 2008, JAMA.

[25]  S. Yusuf,et al.  Dietary Patterns and the Risk of Acute Myocardial Infarction in 52 Countries: Results of the INTERHEART Study , 2008, Circulation.

[26]  C. Nagata,et al.  Fruit and vegetable intake and mortality from cardiovascular disease are inversely associated in Japanese women but not in men. , 2008, The Journal of nutrition.

[27]  M. Inoue,et al.  Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study. , 2007, American journal of epidemiology.

[28]  J. Manson,et al.  A randomized factorial trial of vitamins C and E and beta carotene in the secondary prevention of cardiovascular events in women: results from the Women's Antioxidant Cardiovascular Study. , 2007, Archives of internal medicine.

[29]  D. Jacobs,et al.  Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women. , 2007, The American journal of clinical nutrition.

[30]  Tiina H Rissanen,et al.  Carotenoids and cardiovascular health. , 2006, The American journal of clinical nutrition.

[31]  C. Nowson,et al.  Fruit and vegetable consumption and stroke: meta-analysis of cohort studies , 2006, The Lancet.

[32]  S. Bertrais,et al.  Dietary fiber intake and risk factors for cardiovascular disease in French adults. , 2005, The American journal of clinical nutrition.

[33]  J. Frizzell.  Acute stroke: pathophysiology, diagnosis, and treatment. , 2005, AACN clinical issues.

[34]  D. King.  Dietary fiber, inflammation, and cardiovascular disease. , 2005, Molecular nutrition & food research.

[35]  A. Evans,et al.  Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study. , 2004, The British journal of nutrition.

[36]  E. Rimm,et al.  Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts. , 2004, The American journal of clinical nutrition.

[37]  Donna Spiegelman,et al.  Fruit and vegetable intake and risk of major chronic disease. , 2004, Journal of the National Cancer Institute.

[38]  D. Greenwood,et al.  The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters , 2004, Public Health Nutrition.

[39]  V. Burley,et al.  Food-frequency questionnaires: a review of their design, validation and utilisation , 2004, Nutrition Research Reviews.

[40]  I. Mcdowell,et al.  Folate, homocysteine, endothelial function and cardiovascular disease. , 2004, The Journal of nutritional biochemistry.

[41]  P. Gibson,et al.  Dietary fibre: a roughage guide , 2003, Internal medicine journal.

[42]  E. Grech.  Pathophysiology and investigation of coronary artery disease , 2003, BMJ : British Medical Journal.

[43]  A. Hofman,et al.  Sodium and potassium intake and risk of cardiovascular events and all-cause mortality: the Rotterdam Study , 2003, European Journal of Epidemiology.

[44]  C. Bouteloup-Demange,et al.  Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice , 2003, European Journal of Clinical Nutrition.

[45]  A. Merchant,et al.  Directed acyclic graphs (DAGs): an aid to assess confounding in dental research. , 2002, Community dentistry and oral epidemiology.

[46]  A. Reunanen,et al.  Flavonoid intake and risk of chronic diseases. , 2002, The American journal of clinical nutrition.

[47]  Jiang He,et al.  Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. , 2002, The American journal of clinical nutrition.

[48]  M. Marmot,et al.  Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers , 2001, British Journal of Nutrition.

[49]  Frank Hu,et al.  The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease , 2001, Annals of Internal Medicine.

[50]  S. Cole,et al.  Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study. , 2000, The American journal of clinical nutrition.

[51]  M. Clifford,et al.  Flavanones, chalcones and dihydrochalcones – nature, occurrence and dietary burden , 2000 .

[52]  Elio Riboli,et al.  The EPIC Project: Rationale and study design , 1997 .

[53]  S. Renaud,et al.  Wine, alcohol, platelets, and the French paradox for coronary heart disease , 1992, The Lancet.

[54]  H. Crawley.  Food Portion Sizes , 1988 .

[55]  W. H. Eddy,et al.  The biological activity of a flavonoid (vitamin "P") compound. , 1951, The Journal of clinical investigation.

[56]  A. Scalbert,et al.  Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers. , 2011, The American journal of clinical nutrition.

[57]  J. Mindell,et al.  National Diet and Nutrition Survey. Headline results from Year 1 of the Rolling Programme (2008/2009): Chapter 4 Physical measurements , 2010 .

[58]  Christen M. Coyle,et al.  Vasoprotective endothelial effects of a standardized grape product in humans. , 2009, Vascular pharmacology.

[59]  S. Allender,et al.  European cardiovascular disease statistics , 2008 .

[60]  S. Allender,et al.  Coronary heart disease statistics. , 2008 .

[61]  C. Nowson,et al.  Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies , 2007, Journal of Human Hypertension.

[62]  D. Rose,et al.  The National Statistics Socio-Economic Classification: Origins, Development and Use , 2005 .

[63]  E Riboli,et al.  The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition. , 1997, International journal of epidemiology.