Assessment of the sanitary status of enterprises processing food of animal origin in Poland: Veterinary and public health perspectives

1Department of Fundamental and Preclinical Sciences, Faculty of Biology and Veterinary Sciences, Nicolaus Copernicus University in Toruń, Poland. felsmann.mariusz@wp.pl 2Department of Pathophysiology, Forensic Veterinary Medicine and Administration, University of Warmia and Mazury in Olsztyn, Poland. szarek@uwm.edu.pl, andrzej.dzikowski@uwm.edu.pl 3Department of Criminalistics and Forensic Medicine, University of Warmia and Mazury in Olsztyn, Poland. ireneusz.soltyszewski@uwm.edu.pl