Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication - A tutorial.
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Luis Cuadros-Rodríguez | Lucia Valverde-Som | Estefanía Pérez-Castaño | Cristina Ruiz-Samblás | Antonio González-Casado | A. González-Casado | L. Cuadros-Rodríguez | C. Ruíz-Samblás | E. Pérez-Castaño | L. Valverde-Som
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