Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators.
暂无分享,去创建一个
D. Bolton | D. McDowell | I. S. Blair | C. Cowan | D A McDowell | I S Blair | D J Bolton | J Kennedy | V Jackson | C Cowan | J. Kennedy | I. Blair | V. Jackson | Declan Bolton | David A. McDowell | Cathal Cowan
[1] E. Scott,et al. Cross‐contamination and infection in the domestic environment and the role of chemical disinfectants , 1997, Journal of applied microbiology.
[2] C. Gerba,et al. Bacteriological survey of used cellulose sponges and cotton dishcloths from domestic kitchens , 1997 .
[3] C. Gerba,et al. Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners , 1998, Journal of applied microbiology.
[4] E. Scott. Foodborne disease and other hygiene issues in the home. , 1996, The Journal of applied bacteriology.
[5] J. Sheridan,et al. Isolation and detection of Listeria spp, Salmonella spp and Yersinia spp using a simultaneous enrichment step followed by a surface adhesion immunofluorescent technique. , 1999, Journal of microbiological methods.
[6] J. Desenclos,et al. The raw oyster consumer--a risk taker? Use of the Behavioral Risk Factor Surveillance System. , 1991, Epidemiology.
[7] S. Altekruse,et al. Consumer knowledge of foodborne microbial hazards and food-handling practices. , 1996, Journal of food protection.
[8] R. Beumer,et al. spp. in food processing, non-food and domestic environments , 1989 .
[9] S. Knabel,et al. Foodborne illness: role of home food handling practices , 1995 .
[10] C. Genigeorgis,et al. Temperature distribution and prevalence of Listeria spp. in domestic, retail and industrial refrigerators in Greece. , 1997, International journal of food microbiology.
[11] David A. McDowell,et al. The efficiency and consumer operation of domestic refrigerators , 1992 .
[12] D. Comar,et al. A video study of Australian domestic food-handling practices. , 1999, Journal of food protection.
[13] J. Sheridan,et al. Yersinia spp. and numbers, with particular reference to Y. enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolation. , 1996, International journal of food microbiology.
[14] R. Beumer,et al. Listeria species in domestic environments , 1996, Epidemiology and Infection.
[15] J. Lasta,et al. Bacterial Count from Bovine Carcasses as an Indicator of Hygiene at Slaughtering Places: A Proposal for Sampling. , 1992, Journal of food protection.
[16] M. Woodburn,et al. Household Food Preparers' Food-Safety Knowledge and Practices Following Widely Publicized Outbreaks of Foodborne Illness. , 1997, Journal of food protection.
[17] J. Sheridan,et al. Prevalence and numbers of Escherichia coli O157:H7 in minced beef and beef burgers from butcher shops and supermarkets in the Republic of Ireland , 2004 .
[18] D. Storey,et al. Evaluation of Chromocult coliform agar for the detection and enumeration of Enterobacteriaceae from faecal samples from healthy subjects. , 2003, Journal of microbiological methods.
[19] C. Adley,et al. A study of cross-contamination of food-borne pathogens in the domestic kitchen in the Republic of Ireland. , 2002, International journal of food microbiology.
[20] H. Lawless,et al. Correlating food safety knowledge with home food-preparation practices , 1992 .
[21] F. Kasuga,et al. Hygiene measures considering actual distributions of microorganisms in Japanese households , 2002, Journal of applied microbiology.
[22] J. Gillespie,et al. Hagan's infectious diseases of domestic animals. , 1973 .
[23] D. Pegues,et al. Campylobacter infections: the emerging national pattern. , 1987, American journal of public health.
[24] Christopher J Griffith,et al. Consumer food handling in the home: a review of food safety studies. , 2003, Journal of food protection.
[25] D. Comar,et al. A National Australian Food Safety Telephone Survey. , 1999, Journal of food protection.
[26] John G. Anderson,et al. A study of the microbial content of the domestic kitchen , 1995 .
[27] W. H. Lee,et al. Development of USDA-FSIS method for isolation of Listeria monocytogenes from raw meat and poultry. , 1988, Journal - Association of Official Analytical Chemists.
[28] S. O'Brien,et al. General outbreaks of infectious intestinal diseases linked with private residences in England and Wales, 1992-9: questionnaire study , 2001, British medical journal.
[29] Christopher J. Griffith,et al. Food preparation, risk communication and the consumer , 1998 .