SUPPORTING FOOD SECURITY AND ORGANIC VEGETABLE PLANTING FOR THE COMMUNITY DURING PANDEMIC IN WARUNGPRING DISTRICT, PEMALANG

One of the problems that occurred during the COVID-19 pandemic was the weakening of community food security as a result of policies to reduce work activities outside the home which aims to prevent the spread of the virus as a result of the reduced activity so far having to be outside the home. For this reason, efforts are needed to meet the daily needs of the community that can be done without activities outside the home. The problem that exists is the lack of public knowledge about how to fulfill food needs. The utilization of land around the house can be used as a solution to this problem, namely by growing organic vegetables that can be used to meet daily food needs.

[1]  Herman Sjahruddin,et al.  Pemanfaatan Lahan Pekarangan Rumah dengan Menanam Sayur Mayur untuk Meningkatkan Ekonomi Masyarakat Desa Kelenna Bontongape Kecamatan Galesong Kabupaten Takalar , 2020 .

[2]  Akhmad Mustofa,et al.  MENINGKATKAN IMUNITAS TUBUH DALAM MENGHADAPI PANDEMI COVID-19 DI KARANGTARUNA KEDUNGGUPIT, SIDOHARJO, WONOGIRI, JAWA TENGAH , 2020 .

[3]  Nunung Nurwati,et al.  ANALISIS PENGARUH TINGKAT KEMATIAN AKIBAT COVID-19 TERHADAP KESEHATAN MENTAL MASYARAKAT DI INDONESIA , 2020, Focus : Jurnal Pekerjaan Sosial.

[4]  Wasdiyanta Wasdiyanta.  ANALISIS PENDAPATAN USAHATANI KANGKUNG (Ipomoea reptans poir) JALAN SUKAMARA KELURAHAN LANDASAN ULIN UTARA KECAMATAN LIANG ANGGANG KOTA BANJARBARU PROVINSI KALIMANTAN SELATAN , 2020, ZIRAA'AH MAJALAH ILMIAH PERTANIAN.

[5]  Bappenas,et al.  Bekerja dari Rumah (Working From Home/WFH): Menuju Tatanan Baru Era Pandemi COVID 19 , 2020, Jurnal Perencanaan Pembangunan: The Indonesian Journal of Development Planning.

[6]  E. Ernawati,et al.  RESPON BENIH CABAI MERAH (Capsicum annuum L.) KADALUARSA PADA LAMA PERENDAMAN AIR KELAPA MUDA TERHADAP VIABILITAS, VIGOR DAN PERTUMBUHAN BIBIT , 2017 .

[7]  Raden Soedradjad,et al.  TEKNOLOGI HIDROPONIK SISTEM SUMBU PADA PRODUKSI SELADA LOLLO ROSSA (Lactuca sativa L.) DENGAN PENAMBAHAN CaCl2 SEBAGAI NUTRISI HIDROPONIK , 2017 .

[8]  Dwi Iriyani,et al.  KOMPARASI NILAI GIZI SAYURAN ORGANIK DAN NON ORGANIK PADA BUDIDAYA PERTANIAN PERKOTAAN DI SURABAYA , 2017 .

[9]  S. Fajriani,et al.  Komposisi Nutrisi Dan Media Tanam Terhadap Pertumbuhan Dan Hasil Tanaman Pakcoy (Brassica Rapa L.) Sistem Hidroponik , 2017 .

[10]  Roberto I. C. O. Taolin,et al.  Pengaruh Komposisi Media Tanam dan Ukuran Polybag Terhadap Pertumbuhan dan Hasil Tomat (Licopercicum escelentum Mill) , 2016 .