Biochemical changes associated with mushroom quality in Agaricus spp.

[1]  P. Miles,et al.  Recent trends in world production of cultivated edible mushrooms. , 1991 .

[2]  W. Flurkey,et al.  Tyrosinase Activities and Isoenzymes in Three Strains of Mushrooms , 1989 .

[3]  K. Burton.  The effects of pre- and post-harvest development on mushroom tyrosinase , 1988 .

[4]  K. Burton.  The effects of storage and development on Agaricus bisporus proteases , 1988 .

[5]  R. Beelman,et al.  Evaluation of Textural Changes Related to Postharvest Quality and Shelf Life of Fresh Mushrooms , 1987 .

[6]  D. Rast,et al.  Isolation and properties of chitin synthetase from Agaricus bisporus mycelium , 1983 .

[7]  Alfred M. Mayer,et al.  Polyphenol oxidases in plants , 1979 .

[8]  J. Hammond.  Changes in composition of harvested mushrooms (Agaricus bisporus) , 1979 .

[9]  M. M. Bradford.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. , 1976, Analytical biochemistry.

[10]  J. Hammond,et al.  Carbohydrate metabolism in Agaricus bisporus (Lange) Sing: changes in soluble carbohydrates during growth of mycelium and sporophore. , 1976, Journal of general microbiology.

[11]  M. Yamaguchi,et al.  Latent o-diphenol oxidase in mushrooms (Agaricus bisporus). , 1970, Canadian journal of biochemistry.

[12]  V. L. Singleton,et al.  Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents , 1965, American Journal of Enology and Viticulture.

[13]  S. Moore,et al.  Photometric ninhydrin method for use in the chromatography of amino acids. , 1948, The Journal of biological chemistry.