Th e Eff ect of Weather Conditions on Fruit Skin Colour Development and Pomological Characteristics of Four Apricot Cultivars Planted in Donja

Research was conducted on four apricot (Prunus armeniaca L.) cultivars of diff erent ripening periods in Donja Zelina, during 2010 and 2011 growing seasons. Trees were planted in 2006, and graft ed on a WaxWa rootstock. During 2010 growing season, groundand over-colour of the fruit skin was measured from 97 to 114 days aft er full bloom (DAFB) for cultivars ‘Hargrand’, ‘Harlayne’ and ‘Harogem’ and from 81 to 99 DAFB for cultivar ‘Pinkcot®’ colorimetrically multiple times in intervals of three to four days using the change in ground-colour of fruit skin from green to green – yellow as a indicator for fi rst measurement determined by colour chart for apricots. At harvest in 2010 and 2011, fruit weight, height, width and thickness, fruit fl esh fi rmness and soluble solids content were determined as well. Th e most intensive changes were recorded in value a* of fruit skin groundand over-colour in all four cultivars during the last 10 days before harvest in 2010, and ranged from 19.33 in cv. ‘Hargrand’ to 30.55 in cv. ‘Harogem’. Cv. ‘Pinkcot®’ and cv. ‘Harogem’ have developed higher b* values of fruit skin ground-colour then cultivars ‘Hargrand’ and ‘Harlayne’ in 2010, reaching values of 47.79 and 47.30, respectively. At harvest in 2011, values a* and b* were signifi cantely lower then in 2010 for all four cultivars, however bigger diff erences were recorded in cv. ‘Harogem’ and cv. ‘Pinkcot®’. For measured pomological characteristics at harvest, signifi cant diff erences were observed between cultivars in both growing seasons for all measured characteristics, except for cv. ‘Hargrand’. Th e biggest diff erence in fruit weight, height, width and thickness was observed in cv. ‘Harlayne’. Results suggest that high temperature fl uctuations and below average precipitations infl uenced the fruit skin colour and quality parameters of apricots in the sense of smaller chromaticity values.

[1]  Adel A. Kader,et al.  Postharvest Technology of Horticultural Crops - An Overview from Farm to Fork , 2013 .

[2]  A. Blázovics,et al.  Accumulation of antioxidants in apricot fruit through ripening: characterization of a genotype with enhanced functional properties. , 2011, Biological research.

[3]  Hongshun Yang,et al.  Effect of calcium treatment on nanostructure of chelate-soluble pectin and physicochemical and textural properties of apricot fruits , 2009 .

[4]  S. Bureau,et al.  Evolution of apricot fruit quality attributes in the new released cultivars. , 2009 .

[5]  R. Schouten,et al.  Biological variance in the colour of Granny Smith apples: Modelling the effect of senescence and chilling injury , 2008 .

[6]  I. Iglesias The effect of anti-hail nets on fruit protection , radiation , temperature , quality and profi tability of ‘ Mondial Gala ’ apples , 2006 .

[7]  M. Bogé,et al.  Méthodes d’échantillonnage de fruits appliquées à l’évaluation de la qualité de l’abricot , 2006 .

[8]  H. Ham,et al.  APRICOT BREEDING IN SOUTH AFRICA - CHANGING OF CLIMATES? , 2006 .

[9]  A. I. Negueruela,et al.  Changes during the ripening of the very late season Spanish peach cultivar Calanda: Feasibility of using CIELAB coordinates as maturity indices , 2005 .

[10]  B. Olmedilla,et al.  The potential for the improvement of carotenoid levels in foods and the likely systemic effects , 2000 .

[11]  D. Bassi Apricot culture: present and future , 1999 .

[12]  Julian A. Heyes,et al.  Textural changes during nectarine (Prunus persica) development and ripening , 1996 .

[13]  H. Ayanoğlu,et al.  PRELIMINARY RESULTS OF LOCAL APRICOT ADAPTATION STUDIES IN THE MEDITERRANEAN REGION OF TURKEY , 1995 .

[14]  J. Hutchings Food Colour and Appearance in Perspective , 1994 .

[15]  D. H. Voss,et al.  Relating Colorimeter Measurement of Plant Color to the Royal Horticultural Society Colour Chart , 1992 .

[16]  R. G. Mcguire,et al.  Reporting of Objective Color Measurements , 1992 .

[17]  F. Khachik,et al.  Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables , 1992 .

[18]  M. J. Delwiche,et al.  Ground Color as a Peach Maturity Index , 1985, Journal of the American Society for Horticultural Science.