Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products
暂无分享,去创建一个
Timothy C. Haab | Marvin T. Batte | Neal H. Hooker | N. Hooker | M. Batte | T. Haab | J. Beaverson | Jeremy Beaverson
[1] R. Dunlap,et al. Understanding Public Concerns about Pesticides: An Empirical Examination , 1992 .
[2] R. Hutchins,et al. Organic confusion: sustaining competitive advantage , 1995 .
[3] R. Ready,et al. Contingent Valuation in Food Policy Analysis: A Case Study of a Pesticide-Residue Risk Reduction , 1995, Journal of Agricultural and Applied Economics.
[4] K. Suryanata. Products from paradise: The social construction of Hawaii crops , 2000 .
[5] Franziska Marquart,et al. Communication and persuasion : central and peripheral routes to attitude change , 1988 .
[6] Chung L. Huang. Consumer preferences and attitudes towards organically grown produce , 1996 .
[7] R. Govindasamy,et al. PREDICTING WILLINGNESS-TO-PAY A PREMIUM FOR ORGANICALLY GROWN FRESH PRODUCE , 1999 .
[8] G. Thompson,et al. Explaining the Choice of Organic Produce: Cosmetic Defects, Prices, and Consumer Preferences , 1998 .
[9] M. Loureiro,et al. Discovering Niche Markets: A Comparison of Consumer Willingness to Pay for Local (Colorado Grown), Organic, and GMO-Free Products , 2002, Journal of Agricultural and Applied Economics.
[10] E. Figueroa,et al. Consumer Preferences for Non-Conventionally Grown Produce , 1993 .
[11] G. Thompson. Consumer Demand for Organic Foods: What We Know and What We Need to Know , 1998 .
[12] Qingbin Wang,et al. CONSUMER PREFERENCE AND DEMAND FOR ORGANIC FOOD: EVIDENCE FROM A VERMONT SURVEY , 2003 .
[13] J K Hammitt,et al. A Comparison of Organic and Conventional Fresh Produce Buyers in the Boston Area , 2000, Risk analysis : an official publication of the Society for Risk Analysis.
[14] Gregory Baker. Consumer Preferences for Food Safety Attributes in Fresh Apples: Market Segments, Consumer Characteristics, and Marketing Opportunities , 1999 .
[15] J. Hammitt,et al. Perceived Risks of Conventional and Organic Produce: Pesticides, Pathogens, and Natural Toxins , 2001, Risk analysis : an official publication of the Society for Risk Analysis.
[16] K. McConnell,et al. Valuing Environmental and Natural Resources , 2002 .