Food authentication: Determination of the geographical origin of almonds (Prunus dulcis Mill.) via near-infrared spectroscopy
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Oliver Kohlbacher | Markus Fischer | Marc Rurik | Maike Arndt | Alissa Drees | Christian Ahlers | Simon Feldmann | O. Kohlbacher | Marc Rurik | M. Fischer | Maike Arndt | Alissa Drees | C. Ahlers | S. Feldmann
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