Dietary patterns and socioeconomic position

[1]  P. Clarys,et al.  Reproducibility and validity of a semiquantitative food frequency questionnaire among military men. , 2009, Military medicine.

[2]  P. Clarys,et al.  Trends in the evolution of BMI in Belgian army men , 2009, Public Health Nutrition.

[3]  Y. Manios,et al.  Diet quality of preschoolers in Greece based on the Healthy Eating Index: the GENESIS study. , 2009, Journal of the American Dietetic Association.

[4]  Y. Manios,et al.  Assessing children's diet quality in Crete based on Healthy Eating Index: The Children Study , 2009, European Journal of Clinical Nutrition.

[5]  Demosthenes B Panagiotakos,et al.  Dietary quality indices and human health: a review. , 2009, Maturitas.

[6]  Rosanna Abbate,et al.  Adherence to Mediterranean diet and health status: meta-analysis , 2008, BMJ : British Medical Journal.

[7]  M. Ocké,et al.  Indices of diet quality , 2008, Current opinion in clinical nutrition and metabolic care.

[8]  M. Slattery.  Defining dietary consumption: is the sum greater than its parts? , 2008, The American journal of clinical nutrition.

[9]  Adam Drewnowski,et al.  Does social class predict diet quality? , 2008, The American journal of clinical nutrition.

[10]  D. Panagiotakos,et al.  Healthy Indexes in Public Health Practice and Research: A Review , 2008, Critical reviews in food science and nutrition.

[11]  T. Lallukka,et al.  Multiple socio-economic circumstances and healthy food habits , 2007, European Journal of Clinical Nutrition.

[12]  B. Graubard,et al.  Secular trends in the association of socio-economic position with self-reported dietary attributes and biomarkers in the US population: National Health and Nutrition Examination Survey (NHANES) 1971–1975 to NHANES 1999–2002† , 2007, Public Health Nutrition.

[13]  E. Feskens,et al.  A critical review of predefined diet quality scores , 2007, British Journal of Nutrition.

[14]  M. Schulze,et al.  Methodological approaches to study dietary patterns in relation to risk of coronary heart disease and stroke , 2006, British Journal of Nutrition.

[15]  M. Metzler,et al.  Socioeconomic status in health research: one size does not fit all. , 2005, JAMA.

[16]  A. Drewnowski,et al.  The economics of obesity: dietary energy density and energy cost. , 2005, The American journal of clinical nutrition.

[17]  B. Henderson,et al.  Dietary patterns using the Food Guide Pyramid groups are associated with sociodemographic and lifestyle factors: the multiethnic cohort study. , 2005, The Journal of nutrition.

[18]  O. Receveur,et al.  Correlates of diet quality in the Quebec population , 2004, Public Health Nutrition.

[19]  H. Inskip,et al.  Impact of educational attainment on the quality of young women's diets , 2004, European Journal of Clinical Nutrition.

[20]  S. Tsugane,et al.  Prospective study of three major dietary patterns and risk of gastric cancer in Japan , 2004, International journal of cancer.

[21]  Heiner Boeing,et al.  Application of a new statistical method to derive dietary patterns in nutritional epidemiology. , 2004, American journal of epidemiology.

[22]  C. Victora,et al.  Reliability and validity of the International Physical Activity Questionnaire (IPAQ). , 2004, Medicine and science in sports and exercise.

[23]  A. Astrup,et al.  Sociodemographic differences in dietary habits described by food frequency questions — results from Denmark , 2003, European Journal of Clinical Nutrition.

[24]  Erik Muls,et al.  The impact of reimbursement criteria on the appropriateness of ‘statin’ prescribing , 2003, European journal of cardiovascular prevention and rehabilitation : official journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology.

[25]  E. Feskens,et al.  Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population. , 2003, The American journal of clinical nutrition.

[26]  G. Turrell,et al.  Measuring socio-economic position in dietary research: is choice of socio-economic indicator important? , 2003, Public Health Nutrition.

[27]  A. Drewnowski.  Fat and sugar: an economic analysis. , 2003, Journal of NutriLife.

[28]  Frank B. Hu,et al.  Dietary pattern analysis: a new direction in nutritional epidemiology , 2002, Current opinion in lipidology.

[29]  L. Brøndsted,et al.  Social determinants of dietary habits in Denmark , 2001, European Journal of Clinical Nutrition.

[30]  B. Galobardes,et al.  Diet and socioeconomic position: does the use of different indicators matter? , 2001, International journal of epidemiology.

[31]  M. Schulze,et al.  Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam study , 2001, British Journal of Nutrition.

[32]  D Spiegelman,et al.  Prospective study of major dietary patterns and risk of coronary heart disease in men. , 2000, The American journal of clinical nutrition.

[33]  S. Carlson,et al.  The Healthy Eating Index: design and applications. , 1995, Journal of the American Dietetic Association.

[34]  S. Fortmann,et al.  Socioeconomic status and health: how education, income, and occupation contribute to risk factors for cardiovascular disease. , 1992, American journal of public health.

[35]  J. Stanton,et al.  Food, eating habits, and health: a further examination of the relationship between food eating patterns and nutritional health. , 1982, The American journal of clinical nutrition.

[36]  S. Carlson,et al.  The Healthy Eating Index , 1995 .

[37]  B. Popkin,et al.  Diet quality index: capturing a multidimensional behavior. , 1994, Journal of the American Dietetic Association.

[38]  S. Graham,et al.  High-risk health behaviors associated with various dietary patterns. , 1991, Nutrition and cancer.

[39]  J L Kelsey,et al.  The measurement of social class in epidemiology. , 1988, Epidemiologic reviews.