Laurel extracts inhibit Quorum sensing, virulence factors and biofilm of foodborne pathogens
暂无分享,去创建一个
A. Macêdo | M. Arena | M. R. Alberto | M. Blázquez | R. Campos-Silva | R. Molina | Myriam Anabel Díaz
[1] A. Macêdo,et al. Antibiofilm activity of coriander (Coriander sativum L.) grown in Argentina against food contaminants and human pathogenic bacteria , 2020 .
[2] E. Cartagena,et al. Grapefruit essential oils inhibit quorum sensing of Pseudomonas aeruginosa , 2020, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
[3] H. Paik,et al. Inhibitory effects of Inula britannica extract fermented by Lactobacillus plantarum KCCM 11613P on coagulase activity and growth of Staphylococcus aureus including methicillin-resistant strains. , 2019, Journal of food biochemistry.
[4] A. Ćirić,et al. Natural products as biofilm formation antagonists and regulators of quorum sensing functions: A comprehensive review update and future trends , 2019, South African Journal of Botany.
[5] B. Sırıken,et al. Antibacterial Activity of Laurus nobilis: A review of literature , 2018, Medical Science and Discovery.
[6] S. Ulic,et al. Synthesis, characterization and crystal structure of 2-chloroethyl(methylsulfonyl)methanesulfonate , 2018 .
[7] F. Lombó,et al. Biofilms in the Food Industry: Health Aspects and Control Methods , 2018, Front. Microbiol..
[8] Bing Li,et al. Formation and development of Staphylococcus biofilm: With focus on food safety , 2017 .
[9] Jintae Lee,et al. Supercritical fluid extracts of Moringa oleifera and their unsaturated fatty acid components inhibit biofilm formation by Staphylococcus aureus , 2017 .
[10] Min Huang,et al. Combined effect of linolenic acid and tobramycin on Pseudomonas aeruginosa biofilm formation and quorum sensing , 2017, Experimental and therapeutic medicine.
[11] J. Abrini,et al. Medicinal plant products targeting quorum sensing for combating bacterial infections. , 2017, Asian Pacific journal of tropical medicine.
[12] U. Bhardwaj,et al. A review on chemistry and biological activities of Laurus nobilis L. essential oil , 2017 .
[13] T. Soares,et al. Myricetin protects Galleria mellonella against Staphylococcus aureus infection and inhibits multiple virulence factors , 2017, Scientific Reports.
[14] M. P. Frías,et al. Antimicrobial and antibiofilm activities of procyanidins extracted from laurel wood against a selection of foodborne microorganisms , 2017 .
[15] Asadullah,et al. Antibacterial fatty acids destabilize hydrophobic and multicellular aggregates of biofilm in S. aureus , 2016, The Journal of Antibiotics.
[16] E. Cartagena,et al. Mandarin essential oils inhibit quorum sensing and virulence factors of Pseudomonas aeruginosa , 2016 .
[17] A. F. Silva,et al. Effect of carvacrol and thymol on Salmonella spp. biofilms on polypropylene , 2015 .
[18] E. Cartagena,et al. Volatile Terpenoids from Water Pepper (Polygonum punctatum) Against Pseudomonas aeruginosa and Staphylococcus aureus Virulence Strategies , 2014 .
[19] F. Luciano,et al. Chemical composition and antibacterial activity of Laurus nobilis essential oil towards foodborne pathogens and its application in fresh Tuscan sausage stored at 7 C , 2014 .
[20] J. Quinlan. Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature , 2013, International journal of environmental research and public health.
[21] S. K. Pandian,et al. Quorum Sensing Inhibition in Pseudomonas aeruginosa PAO1 by Antagonistic Compound Phenylacetic Acid , 2012, Current Microbiology.
[22] M. Nunes,et al. Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal , 2012, Natural product research.
[23] R. Hristu,et al. Inhibitory Activity of ${\rm Fe}_{3} {\rm O}_{4}$/Oleic Acid/Usnic Acid—Core/Shell/Extra-Shell Nanofluid on S. aureus Biofilm Development , 2011, IEEE Transactions on NanoBioscience.
[24] F. Navarro-Garcia,et al. Designed Coiled-Coil Peptides Inhibit the Type Three Secretion System of Enteropathogenic Escherichia coli , 2010, PloS one.
[25] H. Bais,et al. Curcumin, a known phenolic from Curcuma longa, attenuates the virulence of Pseudomonas aeruginosa PAO1 in whole plant and animal pathogenicity models. , 2008, Journal of agricultural and food chemistry.
[26] F. Conforti,et al. Comparative chemical composition and antioxidant activities of wild and cultivated Laurus nobilis L. leaves and Foeniculum vulgare subsp. piperitum (Ucria) coutinho seeds. , 2006, Biological & pharmaceutical bulletin.
[27] R. Desjardins,et al. LIVE/DEAD BacLight : application of a new rapid staining method for direct enumeration of viable and total bacteria in drinking water. , 1999, Journal of microbiological methods.
[28] Roberto Kolter,et al. Initiation of biofilm formation in Pseudomonas fluorescens WCS365 proceeds via multiple, convergent signalling pathways: a genetic analysis , 1998, Molecular microbiology.
[29] H. Marzouki,et al. Antibacterial and antibiofilm activities of Laurus nobilis L. essential oil against Staphylococcus aureus strains associated with oral infections. , 2015, Pathologie-biologie.
[30] G. O’Toole,et al. Plate-based assay for swimming motility in Pseudomonas aeruginosa. , 2014, Methods in molecular biology.
[31] G. O’Toole,et al. Plate-based assay for swarming motility in Pseudomonas aeruginosa. , 2014, Methods in molecular biology.
[32] Z. Zeković,et al. Laurel extracts obtained by steam distillation, supercritical fluid and solvent extraction. , 2009 .
[33] Mary Jane Ferraro,et al. Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically : approved standard , 2000 .