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Potential of Polygonum cuspidatum Root as an Antidiabetic Food: Dual High-Resolution α-Glucosidase and PTP1B Inhibition Profiling Combined with HPLC-HRMS and NMR for Identification of Antidiabetic Constituents.
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D. Staerk
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A. Jäger
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K. T. Kongstad
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Yong Zhao
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Martin Xiaoyong Chen
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