Stoppers and Skins on Clay Nanotubes Help Stabilize Oil-in-Water Emulsions and Modulate the Release of Encapsulated Surfactants
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A. Bose | Duy T. Nguyen | V. John | Donghui Zhang | Y. Lvov | Jibao He | D. Blake | Marzhana Omarova | O. F. Ojo | A. Farinmade | J. Trout