Monitoring of the bacterial and fungal biodiversity and dynamics during Massa Medicata Fermentata fermentation

[1]  Tian-xiang Wu,et al.  Advances in the study on microbial fermentation and transformation of traditional Chinese medicine , 2013 .

[2]  Sang Hyun Lee,et al.  Identification and Functional Characterization of an α-Amylase with Broad Temperature and pH Stability from Paenibacillus sp. , 2013, Applied Biochemistry and Biotechnology.

[3]  Haiyang Wang,et al.  [Review of traditional Chinese medicine processed by fermentation]. , 2012, Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica.

[4]  Wenyuan Gao,et al.  [Influence of different processing techniques of massa medicata fermentata on their amylase activity]. , 2012, Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica.

[5]  Wenyuan Gao,et al.  [Identification of microorganism from traditional Chinese medicine Massa Medicata Fermentata]. , 2012, Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica.

[6]  T. Abe,et al.  Microflorae of aquatic moss pillars in a freshwater lake, East Antarctica, based on fatty acid and 16S rRNA gene analyses , 2012, Polar Biology.

[7]  Qing Fan,et al.  Characterization and comparison of microbial community of different typical Chinese liquor Daqus by PCR–DGGE , 2011, Letters in applied microbiology.

[8]  Q. Shen,et al.  Dynamics of bacterial communities during solid-state fermentation using agro-industrial wastes to produce poly-γ-glutamic acid, revealed by real-time PCR and denaturing gradient gel electrophoresis (DGGE) , 2011, Applied Microbiology and Biotechnology.

[9]  G. Díaz-Godínez,et al.  CHARACTERIZATION OF AN ASPARTIC PROTEASE PRODUCED BY Amylomyces rouxii , 2011 .

[10]  H. M. Abdel-Mageed,et al.  Characterization of Mucor racemosus lipase with potential application for the treatment of cellulite , 2011 .

[11]  Vita Kiriliauskait.  Properties and Immobilization of Enterobacter aerogenes 13 Lipase , 2011 .

[12]  P. Cocconcelli,et al.  Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses. , 2010, International journal of food microbiology.

[13]  S. Seseña,et al.  Bacterial biodiversity and dynamics during malolactic fermentation of Tempranillo wines as determined by a culture-independent method (PCR-DGGE) , 2010, Applied Microbiology and Biotechnology.

[14]  P. Teixeira,et al.  Characterization of microbial population of ‘Alheira’ (a traditional Portuguese fermented sausage) by PCR‐DGGE and traditional cultural microbiological methods , 2008, Journal of applied microbiology.

[15]  Charles S Henry,et al.  Screening for physical stability of a Pseudomonas amylase using self-interaction chromatography. , 2006, Analytical biochemistry.

[16]  J. Coca,et al.  Expression and characterization of lipase produced by mucor griseocyanus @ , 2006 .

[17]  K. Okada,et al.  Detección de proteasas extracelulares en especies de Mucor , 2005 .

[18]  A. Endo,et al.  Monitoring the lactic acid bacterial diversity during shochu fermentation by PCR-denaturing gradient gel electrophoresis. , 2005, Journal of bioscience and bioengineering.

[19]  K. Okada,et al.  [Detection of extracellular protease in Mucor species]. , 2005, Revista iberoamericana de micologia.

[20]  G. Muyzer,et al.  Application of denaturing gradient gel electrophoresis (DGGE) and temperature gradient gel electrophoresis (TGGE) in microbial ecology , 2004, Antonie van Leeuwenhoek.

[21]  I. Haq,et al.  Isolation and screening of fungi for the biosynthesis of alpha amylase , 2002 .

[22]  B. Smiley,et al.  Comparative denaturing gradient gel electrophoresis analysis of fungal communities associated with whole plant corn silage. , 2001, Canadian journal of microbiology.

[23]  R. Facklam,et al.  Phenotypic and Genotypic Characterization ofPediococcus Strains Isolated from Human Clinical Sources , 2001, Journal of Clinical Microbiology.

[24]  Narendra Kumar,et al.  Production and purification of α-amylase from hydrogen producing Enterobacter cloacae IIT-BT 08 , 2000 .

[25]  Philip Hugenholtz,et al.  Impact of Culture-Independent Studies on the Emerging Phylogenetic View of Bacterial Diversity , 1998, Journal of bacteriology.

[26]  U. Banerjee,et al.  Characterization of a fungal amylase from Mucor sp. associated with the marine sponge Spirastrella sp. , 1998 .

[27]  J. Tiedje,et al.  DNA recovery from soils of diverse composition , 1996, Applied and environmental microbiology.

[28]  B. Bisping,et al.  Vitamin B12 production by Citrobacter freundii or Klebsiella pneumoniae during tempeh fermentation and proof of enterotoxin absence by PCR , 1994, Applied and environmental microbiology.

[29]  A. Uitterlinden,et al.  Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA , 1993, Applied and environmental microbiology.

[30]  D Schomburg,et al.  Extracellular lipase of Pseudomonas sp. strain ATCC 21808: purification, characterization, crystallization, and preliminary X-ray diffraction data , 1991, Journal of bacteriology.

[31]  E. W. Jones,et al.  Protease B of Saccharomyces cerevisiae: isolation and regulation of the PRB1 structural gene. , 1987, Genetics.

[32]  T. K. Ghose.  Measurement of cellulase activities , 1987 .

[33]  G. L. Miller.  Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar , 1959 .