论文信息 - Baking Effect on Resistant Starch Digestion from Composite Bread Produced with Partial Wheat Flour Substitution - 字舞流文

Baking Effect on Resistant Starch Digestion from Composite Bread Produced with Partial Wheat Flour Substitution

R. A. Carvalho | H. Fukumasu | F. Vanin | C. Steel | Ludmilla C. Oliveira | P. C. Raspantini | L. E. R. Raspantini | R. Alcântara | L. E. Raspantini