Plant nutrient dynamics: a growing appreciation for the roles of micronutrients

[1]  J. Verma,et al.  Bio-fortification of minerals in crops: current scenario and future prospects for sustainable agriculture and human health , 2022, Plant Growth Regulation.

[2]  Yongjun Lin,et al.  Research Advances in Cadmium Uptake, Transport and Resistance in Rice (Oryza sativa L.) , 2022, Cells.

[3]  Ute Krämer,et al.  Zinc in plants: integrating homeostasis and biofortification. , 2021, Molecular plant.

[4]  R. Shahzad,et al.  Biofortification of Cereals and Pulses Using New Breeding Techniques: Current and Future Perspectives , 2021, Frontiers in Nutrition.

[5]  A. Patra,et al.  Assessing Multi-Micronutrients Deficiency in Agricultural Soils of India , 2021, Sustainability.

[6]  M. Asif,et al.  Reduced root mycorrhizal colonization as affected by phosphorus fertilization is responsible for high cadmium accumulation in wheat , 2021, Plant and Soil.

[7]  S. Maitra,et al.  Zinc Biofortification in Food Crops Could Alleviate the Zinc Malnutrition in Human Health , 2021, Molecules.

[8]  C. Raffa,et al.  Remediation of Metal/Metalloid-Polluted Soils: A Short Review , 2021, Applied Sciences.

[9]  P. Shewry,et al.  Subcellular dynamics studies of iron reveal how tissue-specific distribution patterns are established in developing wheat grains. , 2021, The New phytologist.

[10]  S. Fendrihan,et al.  Biotechnological potential of plant associated microorganisms , 2021 .

[11]  A. Aslam,et al.  Lead Toxicity in Cereals: Mechanistic Insight Into Toxicity, Mode of Action, and Management , 2021, Frontiers in Plant Science.

[12]  Han Y. H. Chen,et al.  Global negative effects of nutrient enrichment on arbuscular mycorrhizal fungi, plant diversity and ecosystem multi-functionality. , 2020, The New phytologist.

[13]  E. Talsma,et al.  European landrace diversity for common bean biofortification: a genome-wide association study , 2020, Scientific Reports.

[14]  H. Rouached,et al.  Coordinated homeostasis of essential mineral nutrients: a focus on iron. , 2020, Journal of experimental botany.

[15]  M. Guerinot,et al.  A transporter for delivering zinc to the developing tiller bud and panicle in rice. , 2020, The Plant Journal.

[16]  Somasekhar,et al.  Genome-Wide SNP Discovery and Mapping QTLs for Seed Iron and Zinc Concentrations in Chickpea (Cicer arietinum L.) , 2020, Frontiers in Nutrition.

[17]  Navreet K. Bhullar,et al.  Delineating the future rice Fe biofortification studies - overview of challenges and future perspectives. , 2020, Journal of experimental botany.

[18]  R. Lark,et al.  Agronomic iodine biofortification of leafy vegetables grown in Vertisols, Oxisols and Alfisols , 2020, Environmental Geochemistry and Health.

[19]  M. González-Guerrero,et al.  MtCOPT2 is a Cu+ transporter specifically expressed in Medicago truncatula mycorrhizal roots , 2020, Mycorrhiza.

[20]  G. Krouk,et al.  Nitrogen and Phosphorus interactions in plants: from agronomic to physiological and molecular insights. , 2020, Current opinion in plant biology.

[21]  Nadia Bouain,et al.  Interplay Between Silicon and Iron Signaling Pathways to Regulate Silicon Transporter Lsi1 Expression in Rice , 2020, Frontiers in Plant Science.

[22]  P. Bhatt,et al.  Understanding Phytomicrobiome: A Potential Reservoir for Better Crop Management , 2020, Sustainability.

[23]  Joshua J. Steffan,et al.  Soil and Human Health: Current Status and Future Needs , 2020 .

[24]  N. Yamaji,et al.  Plant Nutrition for Human Nutrition: Hints from Rice Research and Future Perspectives. , 2020, Molecular plant.

[25]  D. Bogusz,et al.  Zinc Hyperaccumulation in Plants: A Review , 2020, Plants.

[26]  R. Varshney,et al.  Integrating genomics for chickpea improvement: achievements and opportunities , 2020, Theoretical and Applied Genetics.

[27]  Radheshyam Yadav,et al.  Bacteria from native soil in combination with arbuscular mycorrhizal fungi augment wheat yield and biofortification. , 2020, Plant physiology and biochemistry : PPB.

[28]  M. Kinyua,et al.  Micronutrient deficiencies in African soils and the human nutritional nexus: opportunities with staple crops , 2020, Environmental Geochemistry and Health.

[29]  F. Morales,et al.  Photosynthetic Metabolism under Stressful Growth Conditions as a Bases for Crop Breeding and Yield Improvement , 2020, Plants.

[30]  Xiaoli Tan,et al.  Recent advances in enhancement of oil content in oilseed crops. , 2019, Journal of biotechnology.

[31]  S. Clemens.  Metal ligands in micronutrient acquisition and homeostasis. , 2019, Plant, cell & environment.

[32]  G. Kai,et al.  Indian pulses: A review on nutritional, functional and biochemical properties with future perspectives , 2019, Trends in Food Science & Technology.

[33]  A. Saeid,et al.  Food Biofortification , 2019, Journal of Chemistry.

[34]  J. Balk,et al.  Iron Biofortification of Staple Crops: Lessons and Challenges in Plant Genetics , 2019, Plant & cell physiology.

[35]  Takanori Kobayashi,et al.  Iron transport and its regulation in plants. , 2019, Free radical biology & medicine.

[36]  T. Calles,et al.  Legacy of the International Year of Pulses , 2019, Environmental Earth Sciences.

[37]  C. Masclaux-Daubresse,et al.  Overexpression of ATG8 in Arabidopsis Stimulates Autophagic Activity and Increases Nitrogen Remobilization Efficiency and Grain Filling , 2018, Plant & cell physiology.

[38]  M. Marks,et al.  Sulphur and Nitrogen Fertilization as a Potential Means of Agronomic Biofortification to Improve the Content and Uptake of Microelements in Spring Wheat Grain DM , 2018, Journal of Chemistry.

[39]  S. J. Watts‐Williams,et al.  Arbuscular mycorrhizal fungi increase grain zinc concentration and modify the expression of root ZIP transporter genes in a modern barley (Hordeum vulgare) cultivar. , 2018, Plant science : an international journal of experimental plant biology.

[40]  W. Górniak,et al.  Feed Additives Produced on the Basis of Organic Forms of Micronutrients as a Means of Biofortification of Food of Animal Origin , 2018, Journal of Chemistry.

[41]  R. Naresh,et al.  Agronomic Biofortification of Paddy through Nitrogen, Zinc and Iron Fertilization: A Review , 2018, International Journal of Current Microbiology and Applied Sciences.

[42]  P. Carberry,et al.  Accelerating genetic gains in legumes for the development of prosperous smallholder agriculture: integrating genomics, phenotyping, systems modelling and agronomy. , 2018, Journal of experimental botany.

[43]  Luuk Fleskens,et al.  Soil quality – A critical review , 2018 .

[44]  K. Yu,et al.  MYB72-dependent coumarin exudation shapes root microbiome assembly to promote plant health , 2018, Proceedings of the National Academy of Sciences.

[45]  M. Grusak,et al.  Genome-wide association analysis of nutritional composition-related traits and iron bioavailability in cooked dry beans (Phaseolus vulgaris L.) , 2018, Molecular Breeding.

[46]  B. Singh,et al.  Zinc and Iron Concentration as Affected by Nitrogen Fertilization and Their Localization in Wheat Grain , 2018, Front. Plant Sci..

[47]  H. Küpper,et al.  Trace metal metabolism in plants. , 2018, Journal of experimental botany.

[48]  I. Cakmak,et al.  Agronomic biofortification of cereals with zinc: a review , 2018 .

[49]  Xi Chen,et al.  Robust moving-blocker scatter correction for cone-beam computed tomography using multiple-view information , 2017, PloS one.

[50]  N. Yamaji,et al.  Preferential Distribution of Boron to Developing Tissues Is Mediated by the Intrinsic Protein OsNIP31[OPEN] , 2017, Plant Physiology.

[51]  Peter J. Weisberg,et al.  The Value of Native Plants and Local Production in an Era of Global Agriculture , 2017, Front. Plant Sci..

[52]  E. L. Connolly,et al.  Directing iron transport in dicots: regulation of iron acquisition and translocation. , 2017, Current opinion in plant biology.

[53]  H. Özkan,et al.  QTLs for iron concentration in seeds of the cultivated lentil (Lens culinaris Medic.) via genotyping by sequencing , 2017 .

[54]  D. Gozdowski,et al.  Spatio-temporal variability of soil sulfur content and arylsulfatase activity at a conventionally managed arable field , 2017 .

[55]  W. Schmidt,et al.  Mobilization of Iron by Plant-Borne Coumarins. , 2017, Trends in plant science.

[56]  A. Hartmann,et al.  Heavy Metals Induce Iron Deficiency Responses at Different Hierarchic and Regulatory Levels1[OPEN] , 2017, Plant Physiology.

[57]  J. Haas,et al.  Iron-biofortified staple food crops for improving iron status: a review of the current evidence , 2017, Current opinion in biotechnology.

[58]  Xavier Gellynck,et al.  GM biofortified crops: potential effects on targeting the micronutrient intake gap in human populations. , 2017, Current opinion in biotechnology.

[59]  Cristobal Uauy,et al.  Genomic innovation for crop improvement , 2017, Nature.

[60]  L. Kochian,et al.  An Arabidopsis ABC Transporter Mediates Phosphate Deficiency-Induced Remodeling of Root Architecture by Modulating Iron Homeostasis in Roots. , 2017, Molecular plant.

[61]  Mahendra Vikram Singh Rajawat,et al.  Beneficial role of endophytes in biofortification of Zn in wheat genotypes varying in nutrient use efficiency grown in soils sufficient and deficient in Zn , 2017, Plant and Soil.

[62]  M. Zeller,et al.  Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential , 2017, Annals of the New York Academy of Sciences.

[63]  H. Steur,et al.  Metabolic engineering of micronutrients in crop plants , 2017, Annals of the New York Academy of Sciences.

[64]  P. Tlustoš,et al.  Efficiency of foliar selenium application on oilseed rape (Brassica napus L.) as influenced by rainfall and soil characteristics , 2017 .

[65]  S. Kopriva,et al.  Non-Specific Root Transport of Nutrient Gives Access to an Early Nutritional Indicator: The Case of Sulfate and Molybdate , 2016, PloS one.

[66]  J. Trouverie,et al.  Nutrient deficiencies modify the ionomic composition of plant tissues: a focus on cross-talk between molybdenum and other nutrients in Brassica napus. , 2016, Journal of experimental botany.

[67]  J. Lammel,et al.  Impact of Fertilizer N Application on the Grey Water Footprint of Winter Wheat in a NW-European Temperate Climate , 2016 .

[68]  L. De‐Regil,et al.  Fortification of condiments with micronutrients in public health: from proof of concept to scaling up , 2016, Annals of the New York Academy of Sciences.

[69]  C. Curie,et al.  Inventory of metal complexes circulating in plant fluids: a reliable method based on HPLC coupled with dual elemental and high-resolution molecular mass spectrometric detection. , 2016, The New phytologist.

[70]  Y. Keum,et al.  Food science and technology for management of iron deficiency in humans: A review , 2016 .

[71]  S. Husted,et al.  Mother-plant-mediated pumping of zinc into the developing seed , 2016, Nature Plants.

[72]  Caixian Tang,et al.  Crop acquisition of phosphorus, iron and zinc from soil in cereal/legume intercropping systems: a critical review. , 2016, Annals of botany.

[73]  Hongyan Zhu,et al.  Rj4, a Gene Controlling Nodulation Specificity in Soybeans, Encodes a Thaumatin-Like Protein But Not the One Previously Reported1 , 2015, Plant Physiology.

[74]  R. Stupar,et al.  CRISPR/Cas mutagenesis of soybean and Medicago truncatula using a new web-tool and a modified Cas9 enzyme , 2015, GM crops & food.

[75]  S. Thomine,et al.  Identification of mutations allowing Natural Resistance Associated Macrophage Proteins (NRAMP) to discriminate against cadmium. , 2015, The Plant journal : for cell and molecular biology.

[76]  K. Poutanen,et al.  How does wheat grain, bran and aleurone structure impact their nutritional and technological properties? , 2015 .

[77]  J. Briat,et al.  Iron nutrition, biomass production, and plant product quality. , 2015, Trends in plant science.

[78]  S. J. Watts‐Williams,et al.  How important is the mycorrhizal pathway for plant Zn uptake? , 2015, Plant and Soil.

[79]  T. Warkentin,et al.  Genetic diversity and association mapping of iron and zinc concentrations in chickpea (Cicer arietinum L.). , 2014, Genome.

[80]  Anna Wawrzyńska,et al.  Mini Review Article , 2022 .

[81]  M. Vasconcelos,et al.  From soil to seed: micronutrient movement into and within the plant , 2014, Front. Plant Sci..

[82]  F. Zhang,et al.  Improved soybean oil quality by targeted mutagenesis of the fatty acid desaturase 2 gene family. , 2014, Plant biotechnology journal.

[83]  M. Wenger,et al.  Are biofortified staple food crops improving vitamin A and iron status in women and children? New evidence from efficacy trials. , 2014, Advances in nutrition.

[84]  F. Greenway,et al.  Whole grains and pulses: a comparison of the nutritional and health benefits. , 2014, Journal of agricultural and food chemistry.

[85]  Y. Ruan,et al.  Understanding and manipulating sucrose phloem loading, unloading, metabolism, and signalling to enhance crop yield and food security. , 2014, Journal of experimental botany.

[86]  Josef E. Jedlicka,et al.  Identification of new QTLs for seed mineral, cysteine, and methionine concentrations in soybean [Glycine max (L.) Merr.] , 2014, Molecular Breeding.

[87]  M. Palmgren,et al.  Many rivers to cross: the journey of zinc from soil to seed , 2014, Front. Plant Sci..

[88]  M. Grusak,et al.  Biofortification: how can we exploit plant science and biotechnology to reduce micronutrient deficiencies? , 2013, Front. Plant Sci..

[89]  Swetlana Friedel,et al.  Plasticity of the Arabidopsis Root System under Nutrient Deficiencies1[C][W][OPEN] , 2013, Plant Physiology.

[90]  F. Casañas,et al.  Mapping of QTL associated with seed chemical content in a RIL population of common bean (Phaseolus vulgaris L.) , 2013, Euphytica.

[91]  Hiromi Nakanishi,et al.  Ion-beam irradiation, gene identification, and marker-assisted breeding in the development of low-cadmium rice , 2012, Proceedings of the National Academy of Sciences.

[92]  W. Pfeiffer,et al.  Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations , 2012 .

[93]  M. Guerinot,et al.  Getting a sense for signals: regulation of the plant iron deficiency response. , 2012, Biochimica et biophysica acta.

[94]  J. Schjoerring,et al.  Bio-available zinc in rice seeds is increased by activation tagging of nicotianamine synthase. , 2011, Plant biotechnology journal.

[95]  N. Palacios-Rojas,et al.  The usefulness of iron bioavailability as a target trait for breeding maize (Zea mays L.) with enhanced nutritional value , 2011 .

[96]  B. Waters,et al.  Moving micronutrients from the soil to the seeds: genes and physiological processes from a biofortification perspective. , 2011, Plant science : an international journal of experimental plant biology.

[97]  Gabriel Krouk,et al.  A framework integrating plant growth with hormones and nutrients. , 2011, Trends in plant science.

[98]  R. Schulin,et al.  Micronutrient-efficient genotypes for crop yield and nutritional quality in sustainable agriculture. A review , 2011, Agronomy for Sustainable Development.

[99]  I. Cakmak,et al.  Effect of nitrogen on uptake, remobilization and partitioning of zinc and iron throughout the development of durum wheat , 2011, Plant and Soil.

[100]  M. Blair,et al.  QTL analyses for seed iron and zinc concentrations in an intra-genepool population of Andean common beans (Phaseolus vulgaris L.) , 2011, Theoretical and Applied Genetics.

[101]  M. Blair,et al.  Variation and inheritance of iron reductase activity in the roots of common bean (Phaseolus vulgaris L.) and association with seed iron accumulation QTL , 2010, BMC Plant Biology.

[102]  M. Yano,et al.  Gene limiting cadmium accumulation in rice , 2010, Proceedings of the National Academy of Sciences.

[103]  S. Tanumihardjo,et al.  Maize: A Paramount Staple Crop in the Context of Global Nutrition. , 2010, Comprehensive reviews in food science and food safety.

[104]  V. Poysa,et al.  Mapping and validation of simple sequence repeat markers linked to a major gene controlling seed cadmium accumulation in soybean [Glycine max (L.) Merr] , 2010, Theoretical and Applied Genetics.

[105]  Ross M. Welch,et al.  Biofortification - a sustainable agricultural strategy for reducing micronutrient malnutrition in the global south. , 2010 .

[106]  Lizhong Xiong,et al.  Genetic mapping of the rice ionome in leaves and grain: identification of QTLs for 17 elements including arsenic, cadmium, iron and selenium , 2010, Plant and Soil.

[107]  D. Clapham,et al.  Genome-Wide RNAi Screen Identifies Letm1 as a Mitochondrial Ca2+/H+ Antiporter , 2009, Science.

[108]  C. Granier,et al.  Genetic analysis identifies quantitative trait loci controlling rosette mineral concentrations in Arabidopsis thaliana under drought. , 2009, The New phytologist.

[109]  M. Schiavon,et al.  Physiological functions of beneficial elements. , 2009, Current opinion in plant biology.

[110]  Pengyin Chen,et al.  Putative quantitative trait loci associated with calcium content in soybean seed. , 2009, The Journal of heredity.

[111]  R. Hatfield,et al.  Soybean Stem Lignin Concentration Relates to Resistance to Sclerotinia sclerotiorum. , 2009, Plant disease.

[112]  H. Keulen,et al.  Does increased zinc uptake enhance grain zinc mass concentration in rice , 2008 .

[113]  H. Dodo,et al.  Alleviating peanut allergy using genetic engineering: the silencing of the immunodominant allergen Ara h 2 leads to its significant reduction and a decrease in peanut allergenicity. , 2008, Plant biotechnology journal.

[114]  F. Aragão,et al.  RNAi-mediated resistance to Bean golden mosaic virus in genetically engineered common bean (Phaseolus vulgaris). , 2007, Molecular plant-microbe interactions : MPMI.

[115]  P. Beyer,et al.  Golden Rice--five years on the road--five years to go? , 2005, Trends in plant science.

[116]  C. Bowler,et al.  Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes , 2005, Nature Biotechnology.

[117]  G. Galili,et al.  Using RNAi to improve plant nutritional value: from mechanism to application. , 2004, Trends in biotechnology.

[118]  T. Nishio,et al.  Low glutelin content1: A Dominant Mutation That Suppresses the Glutelin Multigene Family via RNA Silencing in Rice Online version contains Web-only data. Article, publication date, and citation information can be found at www.plantcell.org/cgi/doi/10.1105/tpc.011452. , 2003, The Plant Cell Online.

[119]  H. Bouis.  Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost? , 2003, Proceedings of the Nutrition Society.

[120]  M. Eastwood.  Principles of Human Nutrition , 1997 .