Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives
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Nuno Rodrigues | L. Barros | M. Barreiro | Bogdan Demczuk | A. Santamaria-Echart | Márcio Carocho | J. A. Pereira | S. Rezende | Larissa C. Ghirro | Andreia S. Ribeiro | Nuno F. Rodrigues
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