Peach (Prunus persica (L.) Batsch) seeds and kernels as potential plant-based functional food ingredients: A review of bioactive compounds and health-promoting activities
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Radha | J. Lorenzo | A. Pundir | Surinder Singh | SANGRAM SAHEBRAO DHUMAL | Neeraj Kumari | N. Rais | P. Raman | G. Sathish | S. Puri | Deepak Chandran | M. Senapathy | Rahul D. Damale | Sunil Kumar | Manoj Kumar | A. Dey | A. Thiyagarajan | V. Deshmukh | Bishwas Pokharel | Zhang Baohong | V. Balamurgan