Seasonal variation in the odour characteristics of whole milk powder

[1]  S. T. Likens,et al.  Gas chromatographic evidence for the occurrence of hop oil components in beer. , 1966, Journal of chromatography.

[2]  Cornelis Weurman,et al.  Isolation and concentration of volatiles in food odor research , 1969 .

[3]  G. W. Davis,et al.  Flavor and Selected Chemical Components of Ground Beef from Steers Backgrounded on Pasture and Fed Corn up to 140 Days , 1982 .

[4]  P. Liddle,et al.  Qualitative Evaluation of Aromatic Herbs by Direct Head Space (GC)2 Analysis. Applications of the Method and Comparison with the Traditional Analysis of Essential Oils , 1982 .

[5]  H. Lingnert,et al.  FLAVOR CHANGES IN WHOLE MILK POWDER DURING STORAGE , 1985 .

[6]  G. Hall,et al.  Flavor changes in whole milk powder during storage. : 3. Relationships between flavor properties and volatile compounds. , 1985 .

[7]  P. Werkhoff,et al.  Dynamic headspace gas chromatography: concentration of volatile components after thermal desorption by intermediate cryofocusing in a cold trap : I. Principle and applications , 1987 .

[8]  D. Larick,et al.  Influence of Finishing Diet on the Phospholipid Composition and Fatty Acid Profile of Individual Phospholipids in Lean Muscle of Beef Cattle , 1989 .

[9]  J. Pawliszyn,et al.  Solid phase microextraction with thermal desorption using fused silica optical fibers , 1990 .

[10]  G. Urbach Effect of feed on flavor in dairy foods. , 1990 .

[11]  R. Grummer,et al.  Effect of feed on the composition of milk fat. , 1991, Journal of dairy science.

[12]  P. Fox,et al.  Aspects of proteins in milk powder manufacture. , 1992 .

[13]  S. Nakai,et al.  Using a simultaneous factor optimization approach for detection of volatiles in milk by dynamic headspace gas chromatographic analysis , 1993 .

[14]  S. Nakai,et al.  Keeping-Quality Assessment of Pasteurized Milk by Multivariate Analysis of Dynamic Headspace Gas Chromatographic Data. 2. Flavor Classification by Linear Discriminant Analysis , 1994 .

[15]  H. Shiratsuchi,et al.  Off-Flavor Compounds in Spray-Dried Skim Milk Powder , 1994 .

[16]  John R. Piggott Understanding flavour quality: Difficult or impossible? , 1994 .

[17]  T. Peppard,et al.  Solid-Phase Microextraction for Flavor Analysis , 1994 .

[18]  H. Shiratsuchi,et al.  Volatile Flavor Compounds in Spray-Dried Skim Milk Powder , 1994 .

[19]  R. Marsili,et al.  Identification and Quantitation of the Primary Chemicals Responsible for the Characteristic Malodor of Beet Sugar by Purge and Trap GC-MS-OD Techniques , 1994 .

[20]  F. Ulberth,et al.  Monitoring of oxidative deterioration of milk powder by headspace gas chromatography , 1995 .

[21]  Hans Sundgren,et al.  Electronic nose for odor classification of grains , 1996 .

[22]  K C Persaud,et al.  Assessment of conducting polymer odour sensors for agricultural malodour measurements. , 1996, Chemical senses.

[23]  J. Bosset,et al.  Instrumental analysis of volatile (flavour) compounds in milk and dairy products , 1997 .

[24]  Ray Marsili,et al.  Techniques for analyzing food aroma , 1997 .

[25]  P. McSweeney,et al.  Flavours and off-Flavours in Milk and Dairy Products , 1997 .

[26]  Tim C. Pearce,et al.  Predicting organoleptic scores of sub-ppm flavour notes. Part 1. Theoretical and experimental details , 1998 .

[27]  John H. Skillings,et al.  A First Course in the Design of Experiments: A Linear Models Approach , 1999 .

[28]  B. O'Brien,et al.  Seasonal variation in the composition of Irish manufacturing and retail milks 4. Minerals and trace elements , 1999 .

[29]  C. Grainger,et al.  Managing diet quality for Cheddar cheese manufacturing milk. 1. The influence of protein and energy supplements , 1999, Journal of Dairy Research.

[30]  R T Marsili,et al.  SPME-MS-MVA as an electronic nose for the study of off-flavors in milk. , 1999, Journal of agricultural and food chemistry.

[31]  G. Grigioni,et al.  Warmed-over flavour analysis in low temperature-long time processed meat by an "electronic nose". , 2000, Meat science.

[32]  H. Schönfeldt,et al.  The Effect of Locality and Season on the Composition of South African Whole Milk , 2000 .

[33]  D. Schingoethe,et al.  Composition and flavor of milk and butter from cows fed fish oil, extruded soybeans, or their combination. , 2001, Journal of dairy science.

[34]  A. M. Spanier,et al.  The Analysis of Food Volatiles Using Direct Thermal Desorption , 2001 .

[35]  J. G. Bendall Aroma compounds of fresh milk from New Zealand cows fed different diets. , 2001, Journal of agricultural and food chemistry.

[36]  D. Dupont,et al.  Influence of the nature of alpine pastures on plasmin activity, fatty acid and volatile compound composition of milk , 2001 .

[37]  M. C. Lanari,et al.  Lipid stability and meat colour of beef from pasture- and grain-fed cattle with or without vitamin E supplement. , 2002, Meat science.

[38]  K. Fraser,et al.  Effect of a Total Mixed Ration diet on the concentration of amino acid-derived volatiles in milk , 2002 .

[39]  J. Bosset,et al.  The electronic nose applied to dairy products: a review , 2003 .

[40]  H. Lindmark-Månsson,et al.  Composition of Swedish dairy milk , 2003 .

[41]  François Fenaille,et al.  Comparison of mass spectrometry-based electronic nose and solid phase microextraction gas chromatography-mass spectrometry technique to assess infant formula oxidation. , 2003, Journal of agricultural and food chemistry.

[42]  S. Buxaderas,et al.  Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection. , 2003, Journal of chromatography. A.

[43]  R. Daniel,et al.  Detection and impact of protease and lipase activities in milk and milk powders , 2003 .

[44]  P. Gaya,et al.  Evolution of the volatile components of raw ewes’ milk Castellano cheese: seasonal variation , 2004 .

[45]  Tomasz Markiewicz,et al.  Classification of milk by means of an electronic nose and SVM neural network , 2004 .