Modulation of fatty acid oxidation alters contact hypersensitivity to urushiols: role of aliphatic chain beta-oxidation in processing and activation of urushiols.
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J. Garbarino | A. Kalergis | C. López | A. D. De Ioannes | M. Becker | C. B. López | A. E. Ioannes | M. Diaz | J. Sein | Marisol I. Diaz