Low temperature storage and modified atmosphere packaging of carambola fruit and their effects on ripening related texture changes, wall modification and chilling injury symptoms

[1]  M. Martínez-Téllez,et al.  Effect of temperature on enzymatic and physiological factors related to chilling injury in carambola fruit (Averrhoa carambola L.). , 2001, Biochemical and biophysical research communications.

[2]  Z. M. Ali,et al.  Cell wall modifications, degrading enzymes and softening of carambola fruit during ripening , 1999 .

[3]  A. Cano,et al.  Physiological changes in peaches related to chilling injury and ripening , 1998 .

[4]  W. Miller,et al.  Carambola Quality after Ethylene and Cold Treatments and Storage , 1997 .

[5]  C. Sims,et al.  Browning susceptibility and changes in composition during storage of carambola slices , 1997 .

[6]  S. Mitra.  Postharvest Physiology And Storage Of Tropical And Subtropical Fruits , 1997 .

[7]  J. W. Armstrong,et al.  Quarantine Cold Treatment for Hawaiian Carambola Fruit Infested with Mediterranean Fruit Fly, Melon Fly, or Oriental Fruit Fly (Diptera: Tephritidae) Eggs and Larvae , 1995 .

[8]  Z. M. Ali,et al.  β-galactosidase, polygalacturonase and pectinesterase in differential softening and cell wall modification during papaya fruit ripening , 1995 .

[9]  H. Lazan,et al.  THE UNDERLYING BIOCHEMISTRY OF THE EFFECT OF MODIFIED ATMOSPHERE AND STORAGE TEMPERATURE ON FIRMNESS DECREASE IN PAPAYA , 1993 .

[10]  C. Willemot,et al.  Effect of chilling and subsequent storage at 20°C on electrolyte leakage and phospholipid fatty acid composition of tomato pericarp , 1993 .

[11]  J. Cutting,et al.  Maturity and water loss effects on avocado (Persea americana Mill.) postharvest physiology in cool environments , 1992 .

[12]  L. Melton,et al.  Cell Wall Dissolution in Ripening Kiwifruit (Actinidia deliciosa) : Solubilization of the Pectic Polymers. , 1992, Plant physiology.

[13]  A. Bennett,et al.  ROLE OF CELL WALL HYDROLASES IN FRUIT RIPENING , 1991 .

[14]  J. Sharp,et al.  Cold-Storage Quarantine Treatment for Carambolas Infested with the Caribbean Fruit Fly (Diptera: Tephritidae) , 1990 .

[15]  A. Lennox,et al.  Carambola and bilimbi. , 1990 .

[16]  R. Yada,et al.  CHILLING INJURY. A REVIEW OF POSSIBLE MECHANISMS , 1989 .

[17]  A. Marangoni,et al.  Microstructual evaluation of chilling injury in mature green tomato fruit , 1989 .

[18]  Karen E. Koch,et al.  Postharvest changes in sugars, acids, and color of carambola fruit at various temperatures , 1989 .

[19]  K. Gross.  A rapid and sensitive spectrophotometric method for assaying polygalacturonase using 2-cyanoacetamide [Tomato, fruit softening] , 1982 .

[20]  L. Vámos-Vigyázó,et al.  Polyphenol oxidases and peroxidases in fruits and vegetables , 1981 .

[21]  N. Blumenkrantz,et al.  New method for quantitative determination of uronic acids. , 1973, Analytical biochemistry.

[22]  W W LUCHSINGER,et al.  Reducing power by the dinitrosalicylic acid method. , 1962, Analytical biochemistry.