Intakes of long-chain n-3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis.
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D. Siscovick | C. Wu | G. Burke | Kiang Liu | R. Barr | E. Mayer-Davis | L. Steffen | M. Daviglus | K. He | P. Ouyang | N. Jenny | R. Jiang | M. Tsai | E. Mayer‐Davis | Martha L. Daviglus | Nancy Swords Jenny | Lyn M. Steffen | R. Barr | Gregory L Burke