Comparison of polybrominated diphenyl ethers in fish, vegetables, and meats and levels in human milk of nursing women in Japan.
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Teruyuki Nakao | Osamu Aozasa | Hajime Nishimura | Souichi Ohta | Hideaki Miyata | O. Aozasa | Daisuke Ishizuka | Yoshiko Shimidzu | Fumie Ochiai | Takafumi Kida | Masatoshi Nishi | H. Miyata | M. Nishi | H. Nishimura | T. Nakao | S. Ohta | Takafumi Kida | Fumie Ochiai | Daisuke Ishizuka | Yoshiko Shimidzu
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