The Influence of Collaboration Initiatives on the Sustainability of the Cashew Supply Chain

[1]  Steven Van Passel,et al.  Multilevel and multi-user sustainability assessment of farming systems , 2012 .

[2]  W. S. Chow,et al.  Supply chain management in the US and Taiwan: An empirical study , 2008 .

[3]  Saurabh Gupta,et al.  An overview of sustainability assessment methodologies , 2009 .

[4]  B. Hoof,et al.  Collaboration capacity for sustainable supply chain management: small and medium-sized enterprises in Mexico , 2014 .

[5]  D. Russell,et al.  Building supply chain collaboration: a typology of collaborative approaches , 2007 .

[6]  R.S.M. Dela Cruz.  ACCESSING THE GLOBAL MARKET FOR CASHEW KERNEL BY RURAL-BASED PROCESSORS: THE PHILIPPINE EXPERIENCE , 2008 .

[7]  Togar M. Simatupang,et al.  Supply chain discontent , 2005, Bus. Process. Manag. J..

[8]  J. Rowley.  Using case studies in research , 2002 .

[9]  T. Simatupang,et al.  The collaboration index: a measure for supply chain collaboration , 2005 .

[10]  T. Johnsen,et al.  Collaboration for Sustainability in the Food Supply Chain: A Multi-Stage Study in Italy , 2017 .

[11]  G. D'souza,et al.  Small Farms and Sustainable Development: Is Small More Sustainable? , 1996, Journal of Agricultural and Applied Economics.

[12]  H. Junior.  Desafios para a cajucultura no Brasil: o comportamento da oferta e da demanda da castanha de caju , 2006 .

[13]  Damian Maye,et al.  Food supply chains and sustainability: evidence from specialist food producers in the Scottish/English borders , 2005 .

[14]  M. Vlachopoulou,et al.  A conceptual framework for supply chain collaboration: empirical evidence from the agri‐food industry , 2007 .

[15]  Jaqueline Guimarães Santos,et al.  COLABORAÇÃO PARA A SUSTENTABILIDADE: PRÁTICAS DE MEMBROS DE UMA CADEIA DE SUPRIMENTOS DO RIO GRANDE DO SUL , 2018 .

[16]  I. Darnhofer,et al.  More than just a factor in transition processes? The role of collaboration in agriculture. , 2015 .

[17]  C. Perry.  Processes of a case study methodology for postgraduate research in marketing , 1998 .

[18]  I J M de Boer,et al.  A method using sustainability indicators to compare conventional and animal-friendly egg production systems. , 2002, Poultry science.

[19]  Rodolfo Dirzo,et al.  Global State of Biodiversity and Loss , 2003 .

[20]  G. Griffith,et al.  The Cashew Value Chain in Mozambique: Analysis of Performance and Suggestions for Improvement , 2017 .

[21]  Natalia Yakovleva,et al.  Measuring the Sustainability of the Food Supply Chain: A Case Study of the UK , 2007 .

[22]  Rjg Raymond Opdenakker.  Advantages and disadvantages of four interview techniques in qualitative research , 2006 .

[23]  Metin Türkay,et al.  Synergy analysis of collaborative supply chain management in energy systems using multi-period MILP , 2006, Eur. J. Oper. Res..

[24]  Qinghua Zhu,et al.  Analysis of opportunities for greenhouse emission reduction in the global supply chains of cashew industry in West Africa , 2016 .

[25]  Jan Olhager,et al.  Supply chain integration and performance: The effects of long-term relationships, information technology and sharing, and logistics integration , 2012 .

[26]  Meidad Kissinger,et al.  International trade related food miles – The case of Canada , 2012 .

[27]  Unai Pascual,et al.  Utilizing and conserving agrobiodiversity in agricultural landscapes , 2007 .

[28]  Ayda Eraydin,et al.  Environmental governance for sustainable tourism development: Collaborative networks and organisation building in the Antalya tourism region , 2010 .

[29]  G. Gebresenbet,et al.  Integrated Logistics Network for the Supply Chain of Locally Produced Food, Part I: Location and Route Optimization Analyses , 2011 .

[30]  Rodrigo Lozano,et al.  Collaboration as a pathway for sustainability , 2007 .

[31]  J. A. Gómez-Limón,et al.  Empirical evaluation of agricultural sustainability using composite indicators. , 2010 .

[32]  Elena Candelo,et al.  Turning Farmers into Business Partners through Value Co-Creation Projects. Insights from the Coffee Supply Chain , 2018 .

[33]  S. Omta,et al.  Sustainability Benefits and Challenges of Inter-Organizational Collaboration in Bio-Based Business: A Systematic Literature Review , 2016 .

[34]  Lucia Rigamonti,et al.  Environmental sustainability of agri-food supply chains: An LCA comparison between two alternative forms of production and distribution of endive in northern Italy , 2017 .

[35]  Anne Vanasse,et al.  Development of agri-environmental indicators to assess dairy farm sustainability in Quebec, Eastern Canada , 2012 .

[36]  B. Smith,et al.  Developing sustainable food supply chains , 2008, Philosophical Transactions of the Royal Society B: Biological Sciences.

[37]  W. A. P. Dania,et al.  Collaboration behavioural factors for sustainable agri-food supply chains: A systematic review , 2018 .

[38]  A. Paulraj,et al.  Supply chain collaboration and sustainability: a profile deviation analysis , 2014 .

[39]  G. Huylenbroeck,et al.  Sustainability Experiments in the Agri-Food System: Uncovering the Factors of New Governance and Collaboration Success , 2017 .

[40]  Jitendra V. Singh,et al.  Organizational Environments and the Multinational Enterprise , 1991 .

[41]  Stefan Seuring,et al.  Sustainable supply chain management practices and dynamic capabilities in the food industry: A critical analysis of the literature , 2014 .

[42]  Joop de Boer,et al.  Food sustainability: Diverging interpretations , 2004 .

[43]  Laurence Guichard,et al.  Comparison of methods to assess the sustainability of agricultural systems. A review , 2011, Agronomy for Sustainable Development.

[44]  A. J. Haverkort,et al.  Cool Farm Tool – Potato: Model Description and Performance of Four Production Systems , 2011, Potato Research.

[45]  T. Garnett.  Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain) , 2011 .

[46]  H. Walker,et al.  Love me, love me not: A nuanced view on collaboration in sustainable supply chains , 2015 .

[47]  D. Rogers,et al.  A framework of sustainable supply chain management: moving toward new theory , 2008 .

[48]  Cathal Heavey,et al.  Supply chain collaboration and firm's performance: The critical role of information sharing and trust , 2018, J. Enterp. Inf. Manag..

[49]  Suzanne D. Pawlowski,et al.  The Delphi method as a research tool: an example, design considerations and applications , 2004, Inf. Manag..

[50]  R. Klassen,et al.  Environmental management and manufacturing performance: The role of collaboration in the supply chain , 2008 .

[51]  C. Huxham,et al.  Cycles of Identity Formation in Interorganizational Collaborations , 2003 .

[52]  Stephen Hynes,et al.  Assessing the sustainability of Irish agriculture , 2010 .

[53]  Lindsay McShane,et al.  Advancing the Business and Human Rights Agenda: Dialogue, Empowerment, and Constructive Engagement , 2010 .

[54]  M. Cao,et al.  Supply chain collaboration: Impact on collaborative advantage and firm performance , 2011 .

[55]  Thomas Y. Choi,et al.  The dark side of buyer–supplier relationships: A social capital perspective⋆ , 2011 .

[56]  Ngai Weng Chan,et al.  An assessment of agricultural sustainability indicators in Bangladesh: review and synthesis , 2012, The Environmentalist.

[57]  E. Rametsteiner,et al.  Sustainability indicator development-Science or political negotiation? , 2011 .

[58]  Minelle E. Silva,et al.  Can collaboration between firms and stakeholders stimulate sustainable consumption? Discussing roles in the Brazilian electricity sector , 2013 .

[59]  Prem Chand,et al.  Development and application of an integrated sustainability index for small-holder dairy farms in Rajasthan, India , 2015 .

[60]  Per Engelseth,et al.  Food product traceability and supply network integration , 2009 .

[61]  K. Lai,et al.  An Organizational Theoretic Review of Green Supply Chain Management Literature , 2011 .

[62]  I. Vermeir,et al.  Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap , 2006 .

[63]  Elcio M. Tachizawa,et al.  Extending sustainability to suppliers: a systematic literature review , 2012 .

[64]  Madeleine E. Pullman,et al.  UNRAVELING THE FOOD SUPPLY CHAIN: STRATEGIC INSIGHTS FROM CHINA AND THE 2007 RECALLS* , 2008 .

[65]  Patrick T.I. Lam,et al.  Application of Delphi method in selection of procurement systems for construction projects , 2001 .

[66]  T. Dantsis,et al.  A methodological approach to assess and compare the sustainability level of agricultural plant production systems , 2010 .

[67]  O. Tang,et al.  Supply chain collaboration for sustainability: A literature review and future research agenda , 2017 .

[68]  Liang Lu,et al.  On the cooperation of recycling operations , 2014, Eur. J. Oper. Res..

[69]  F. Sottile,et al.  A methodology for the sustainability assessment of agri-food systems: an application to the Slow Food Presidia project. , 2014 .

[70]  Michael J. Maloni,et al.  Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry , 2006 .

[71]  H. Voet,et al.  A protocol for evaluating the sustainability of agri-food production systems—A case study on potato production in peri-urban agriculture in The Netherlands , 2014 .

[72]  Dirk Scheer,et al.  Public evaluation of electricity technologies and future low-carbon portfolios in Germany and the USA , 2013 .

[73]  O. Tang,et al.  Sustainable supply chain collaboration with outsourcing pollutant-reduction service in power industry , 2018 .

[74]  J. H. Trienekens,et al.  Agricultural Value Chains in Developing Countries A Framework for Analysis , 2011 .

[75]  S. Sethi,et al.  Investing in Socially Responsible Companies is a must for Public Pension Funds – Because there is no Better Alternative , 2005 .

[76]  Craig R. Carter,et al.  FOOD FOR THOUGHT: SOCIAL VERSUS ENVIRONMENTAL SUSTAINABILITY PRACTICES AND PERFORMANCE OUTCOMES , 2009 .

[77]  I. Chen,et al.  Towards a theory of supply chain management: the constructs and measurements , 2004 .

[78]  M. Laroche,et al.  Targeting consumers who are willing to pay more for environmentally friendly products , 2001 .

[79]  S. Seuring,et al.  Putting sustainability into supply chain management , 2014 .

[80]  M. Barratt.  Understanding the meaning of collaboration in the supply chain , 2004 .

[81]  Arnold Tukker,et al.  Environmental Impacts of Products: A Detailed Review of Studies , 2006 .