Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy.
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S B Engelsen | S. Engelsen | L. Munck | E. Tornberg | A. Karlsson | J. Brøndum | P. Henckel | E Tornberg | P Henckel | J Brøndum | L Munck | A Karlsson | Poul Henckel | Eva Tornberg | Jesper Brøndum | Lars Munck | Anders Karlsson
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