论文信息 - Comparative evaluation of three different ELISA assays and HPLC-ESI-ITMS/MS for the analysis of Nε-carboxymethyl lysine in food samples. - 字舞流文

Comparative evaluation of three different ELISA assays and HPLC-ESI-ITMS/MS for the analysis of Nε-carboxymethyl lysine in food samples.

J. Uribarri | K. Wrobel | M. Garay-Sevilla | K. Wrobel | G. Barbosa-Sabanero | Claudia Luévano-Contreras | Armando Gómez-Ojeda | Ma. Dolores Del Castillo | M. P. de la Maza | G. Barbosa‐Sabanero | Sarahi Jaramillo-Ortiz | M. D. Del Castillo