Discrimination of excellent-grade ‘nori’, the dried laver Porphyra spp., with analytical methods for volatile compounds

[1]  O. Mouritsen.  Seaweeds: Edible, Available, and Sustainable , 2013 .

[2]  Hong Shen,et al.  Identification of odour-active compounds in dried and roasted nori (Porphyra yezoensis) using a simplified gas chromatography–SNIF technique , 2012 .

[3]  M. Hamaguchi,et al.  Change of volatile compounds in fresh fish meat during ice storage. , 2011, Journal of food science.

[4]  Hiroyuki Noda.  Biochemical Studies on Marine Algae-II. Relation between Quality and Chemical Composition of "Asakusanori" , 2007 .

[5]  H. Noda,et al.  Sugars, Organic Acids, and Minerals of 'Nori', the Dried Laver Porphyra spp.*1 , 2007 .

[6]  Hiroyuki Noda,et al.  The main seaweed foods in Japan , 1987, Hydrobiologia.

[7]  I. Flament,et al.  Surfing on the Scent Waves in the Food Flavor Sea , 1999 .

[8]  Y. Ishihara,et al.  Estimation of Quantity of Protein in Dried Laver, Porphyra spp. Based on Bound Water. , 1998 .

[9]  Takeshi Suzuki,et al.  Free Amino Acids and Fatty Acid Composition in Dried Nori of Various Culture Locations and Prices. , 1993 .

[10]  Katsuhiro Harada,et al.  Changes of volatile sulfur compounds of nori products, Porphyra spp. during storage , 1990 .

[11]  H. Iida,et al.  Changes of color and volatile sulfur concentration of dried laver during storage. , 1986 .

[12]  M. Iwamoto,et al.  Feasibility of Near Infrared Diffuse Reflectance Method for Determination of the Quality of Dried Laver(Porphyra yezoensis) , 1983 .

[13]  H. Noda,et al.  Studies on the flavor substances of "nori", the dried laver porphyra spp. - III Sugars, organic acids, and minerals of "nori", the dried laver Porphyra spp. , 1981 .

[14]  S. Araki,et al.  Studies on the flavor substances of "nori", the dried laver Porphyra spp. II. Free amino acids and 5"-nucleotides. , 1975 .

[15]  H. Noda,et al.  Studies on the flavor substances of "nori", the dried laver Porphyra tenera. I. Dimethyl sulfide and dimethyl-.BETA.-propiothetin. , 1975 .

[16]  斎藤 宗勝,et al.  乾海苔における光合成色素含量および全窒素・全遊離アミノ酸・全遊離糖含量の時期的変動と産地間の相違 , 1975 .

[17]  H. Noda.  Biochemical Studies on Marine Algae-III , 1971 .