Anticoagulant action of soya-bean trypsin-inhibitor.
暂无分享,去创建一个
[1] C. Macleod,et al. A PROTEOLYTIC ENZYME OF SERUM: CHARACTERIZATION, ACTIVATION, AND REACTION WITH INHIBITORS , 1945, The Journal of general physiology.
[2] M. Kunitz. CRYSTALLIZATION OF A TRYPSIN INHIBITOR FROM SOYBEAN. , 1945, Science.
[3] D. E. Bowman. Fractions Derived from Soy Beans and Navy Beans Which Retard Tryptic Digestion of Casein , 1944 .
[4] Mirsky Ia. INHIBITION OF β HEMOLYTIC STREPTOCOCCI FIBRINOLYSIN BY TRYPSIN INHIBITOR (ANTIPROTEASE) , 1944 .
[5] W. E. Ham,et al. A proteolytic inhibiting substance in the extract from un heated soy bean meal. , 1944 .
[6] D. Grob. THE ANTIPROTEOLYTIC ACTIVITY OF SERUM , 1943, The Journal of general physiology.
[7] J. Ferguson. Crystalline Trypsin-Inhibitor and Blood-Clotting , 1942 .