论文信息 - Camel and bovine chymosin: the relationship between their structures and cheese-making properties - 字舞流文

Camel and bovine chymosin: the relationship between their structures and cheese-making properties

K. Hjernø | S. Larsen | K. B. Qvist | J. Simonsen | A. Mølgaard | J. M. van den Brink | J. Navarro Poulsen | Andrea Lorentzen | M. Harboe | Jesper Langholm Jensen | Karin Hjernø