论文信息 - Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch ( Oryza Sativa L.) - 字舞流文

Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch ( Oryza Sativa L.)

C. Padilha | E. S. Santos | R. L. Almeida | N. C. Santos | A. M. M. N. André | Mércia Melo Almeida Mota | Virgínia Mirtes Alcântara Silva