Desempenho agronômico do milho em sistema de adubação verde Performance agronomic of the maize in system of green fertilization

The technique known for green fertilization is based on the use of other cultures that exactly without commercial ends directly, can improve the results of great cultures. The green fertilization has effect differentiated on the ground, as source of nutrients, being mainly distinguished the nitrogen. With the objective to after evaluate the development of the culture of the maize and the physical characteristics of the ground seasoning use different green. The experiment was lead in the area of protecting culture. The experimental design was entirely in randomized blocks with five repetitions and four repetitions. The treatments had been constituted by four different types of green seasonings, had been used: estilosantes Campo Grande (T2), beans of pig (T3), beans guandu (T4), mucuna (T5), and testifies (T1), totalizing five treatments and four