Most Patients With Celiac Disease on Gluten-free Diets Consume Measurable Amounts of Gluten.
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C. Bernstein | L. Graff | J. Silvester | I. Comino | L. Rigaux | Verónica Segura | K. Green | Á. Cebolla | D. Weiten | D. Leffler | F. León | C. Kelly | C. Sousa | D. Duerksen | M. Domínguez