Confronting the Problem of Lead in Drinking Water: What Can and Should Be Done
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In the previous chapter, we reviewed the harmful effects of lead in drinking water and highlighted the need to measure lead in drinking water using strict principles of chemistry, and adopt a scientific protocol that is used consistently. In this chapter, we attempt to answer two questions: (1) what can be done to reduce health risks from lead, and (2) what should be done if the 30-min stagnation protocol cannot be changed.
[1] Michael R. Schock,et al. Understanding Corrosion Control Strategies for Lead , 1989 .