Classification of intact acai (Euterpe oleracea Mart.) and jucara (Euterpe edulis Mart) fruits based on dry matter content by means of near infrared spectroscopy
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Kerry B. Walsh | Gustavo Henrique de Almeida Teixeira | K. Walsh | G. Teixeira | Luis Carlos Cunha Junior | Viviani Nardini | Bed P. Khatiwada | L. C. C. Júnior | V. Nardini | B. Khatiwada
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