INVESTIGATION OF FLAVOUR PERMANENCE OF STRAWBERRY AND WATERMELON FLAVOURED CHEWING GUMS BY USING RETRONASAL AROMA TRAPPING DEVICE AND SENSORY ANALYSIS TECHNIQUES
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P. Uzun | N. Doğan | H. Başkaya | Ahmet Emir Özünal | S. M. Gülay | Büşra Hantal | Asli Barla Demirkoz