Studies of the effect of sodium tripolyphosphate on frozen shrimp by physicochemical analytical methods and Low Field Nuclear Magnetic Resonance (LF 1H NMR)

Abstract This work describes studies of the sodium tripolyphosphate (Na5P3O10) treatments on frozen shrimp muscle using Low Field Nuclear Magnetic Resonance (LF 1H NMR). Samples containing water only without any additives were used as controls. All experimental data were collected using thawed samples. A close correlation was established between the LF 1H NMR analysis and other physicochemical measurements (p

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